Results 81 to 90 of about 21,395 (301)
ChemFoodChem, EarlyView.Dehulling combined with twin‐screw extrusion improves the nutritional and functional properties of steam treated navy beans. Protein digestibility increases while phytic acid is reduced by 43% and trypsin inhibitors are inactivated. Enhanced expansion, solubility, and sensory quality highlight the potential of dehulled bean flours for developing ...
Albarracín M, Garzon AG, Drago SR
wiley +1 more source
Agriculture & Food Security, 2018 Background Indigenous tree and shrub species are critical feed resources for the pastoralist and agro-pastoralist areas in Ethiopia. Nutritional and mineral composition of seven high priority leguminous indigenous tree species, (Acacia nilotica, Acacia ...
Abayneh Derero, Getu Kitaw
doaj +1 more source
Evaluations on the Efficacy of some Biopesticidal Powders on the Natality
, 2014 -Evaluations on the efficacy of some biopesticides viz Aframomum melegueta seed, Capsicum nigrum seed, Allium sativum bulb, Zingiber officinale rhizome, Azadirachta indica leaves and Ocimum gratissimum leaves and pirimiphos methyl powder in the ...
Leguminous Grains
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Exploration, EarlyView.SGO2 interacts with BRCA1 to inhibit BRCA1 ubiquitination and degradation, thereby promoting BRCA1‐induced DNA damage repair signaling and reducing the chemo sensitivity of LUADa. OA targets glycolysis to disrupt H3K18la‐ and H3K27ac‐mediated chromatin accessibility, repressing SGO2 transcription and subsequently alleviating SGO2‐mediated cancer ...
Xian Lin +6 more
wiley +1 more source
The proteins of leguminous seeds.
, 1964 The proteins or the leguminous seeds have been the object or pbysicochemical and biochemical research since the beginning of the ninteenth century. They are of importance both because of their practical value as a readily available source of food, and ...
Zarkadas, Constantinos George.
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Studies on two aphid‐transmitted viruses of leguminous crops
, 1950 RESP ...
Chaudhuri, R. P.
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Food Chemistry International, EarlyView.This review highlights non‐thermal extraction technologies for seaweed proteins, emphasizing their mechanisms, impacts on protein structure and functionality, and sustainability potential. Key limitations related to species dependence, extract complexity, and scale‐up are discussed to guide future industrial and biorefinery applications.
Rahat Mahmud +3 more
wiley +1 more source
Food Chemistry International, EarlyView.The graphic illustrates the development of nuggets traditionally known as “wari” prepared with whole green grams and composite flour barnyard millet var. (PRJ‐1) and finger millet var. (VL‐M‐380) in a 1:1 ratio. The addition of millet significantly improved the nutritional value of nuggets, providing higher levels of protein, carbohydrates, fiber ...
Payal Chauhan, Mahesh Gupta
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Investigations of Vicilin and Legumin. [PDF]
Acta Chemica Scandinavica, 1949 Carl-Erik Danielsson +3 more
openaire +2 more sources
Mixing and matching N2-fixing leguminous species is a crucial strategy to enhance quality and efficiency in sustainable forestry. Tree leaves and rhizosphere are primary sites for matter and energy exchange, functioning as key assimilation organs that ...
Jieyu Lin +7 more
core +1 more source