STUDY OF PHYSICAL AND TECHNOLOGICAL TRAITS OF SEEDS OF LEGUMINOUS CROPS
According to the Concept of governmental policy of healthy food in the Russian Federation the paper considers a necessity to use leguminous crops as a promising source of vegetable protein.
I. A. Pankina +2 more
doaj
Plant-Derived Organic Acids Are Linked to Arbuscular Mycorrhizal Fungi and <i>phoD</i>-Harboring Bacteria Associated with Improved Soil Phosphorus Availability Across Plant Functional Groups in Karst Ecosystems. [PDF]
Zhang S +5 more
europepmc +1 more source
Investigating the agronomic performance and ecological weed-suppression effects of summer leguminous green manure in dragon fruit orchards. [PDF]
Kuang S +7 more
europepmc +1 more source
Rhizobium Presence and Functions in Microbiomes of Non-leguminous Plants
Alexandra Díez-Méndez, E. Menéndez
semanticscholar +1 more source
The Growth and Respiration of Some Soil Bacteria in Juices of Leguminous and Non-Leguminous Plants [PDF]
D W, Thorne, P E, Brown
openaire +2 more sources
The quality of artificial grasslands in alpine regions is controlled by crop photosynthesis under different fertilization conditions. [PDF]
Feng TX +6 more
europepmc +1 more source
Intercropping tea plants with different leguminous green manures enhances soil nutrient availability, thereby reshaping the structure and functional potential of soil microbial communities. [PDF]
Liu Q +9 more
europepmc +1 more source
A Single Amino Acid in Cucumber Mosaic Virus Determines Systemic Infection in Legumes: Species-Specific Differences in Key Residue Locations. [PDF]
Park J +6 more
europepmc +1 more source
Species-specific dung characteristics and selective grazing jointly affect plant diversity in an experimental grassland community. [PDF]
Sun X +4 more
europepmc +1 more source

