Results 91 to 100 of about 727 (165)

Identification and Characterization of a Pepsin- and Chymotrypsin-Resistant Peptide in the α Subunit of the 11S Globulin Legumin from Common Bean (Phaseolus vulgaris L.). [PDF]

J Agric Food Chem
Santamaria L, Pajak A, House JD, Marsolais F.   +3 more
europepmc   +1 more source

Characterization of the Technofunctional Properties and Three-Dimensional Structure Prediction of 11S Globulins from Amaranth (Amaranthus hypochondriacus L.) Seeds. [PDF]

Foods, 2023
Aguilar-Padilla J, Centeno-Leija S, Bojórquez-Velázquez E, Elizalde-Contreras JM, Ruiz-May E, Serrano-Posada H, Osuna-Castro JA.   +6 more
europepmc   +1 more source

Impact of Heat and Pressure Processing Treatments on the Digestibility of Peanut, Hazelnut, Pistachio and Cashew Allergens. [PDF]

Foods
Arribas C, Sanchiz A, Pedrosa MM, Perez-Garcia S, Linacero R, Cuadrado C.   +5 more
europepmc   +1 more source

Epigenetic Modulation and Neuroprotective Effects of Neurofabine-C in a Transgenic Model of Alzheimer's Disease. [PDF]

Genes (Basel)
Carrera I, Naidoo V, Corzo L, Martínez-Iglesias O, Cacabelos R.   +4 more
europepmc   +1 more source

Recent advances in diagnosing and managing nut allergies with focus on hazelnuts, walnuts, and cashew nuts. [PDF]

World Allergy Organ J, 2022
Borres MP, Sato S, Ebisawa M.
europepmc   +1 more source

Leguminous Biopharmaceutechs

Nutrition & Food Science International journal, 2016
openaire   +1 more source

The IgG Paradox in Lipedema: More Food Sensitivities, Less Antibody Production. [PDF]

Cureus
Amato AC, Amato JS, Benitti D.
europepmc   +1 more source

Genome sequencing and assembly of Lathyrus sativus - a nutrient-rich hardy legume crop. [PDF]

Sci Data, 2023
Rajarammohan S, Kaur L, Verma A, Singh D, Mantri S, Roy JK, Sharma TR, Pareek A, Kandoth PK.   +8 more
europepmc   +1 more source

Identification of Pru du 6 as a potential marker allergen for almond allergy. [PDF]

Allergy, 2021
Kabasser S, Hafner C, Chinthrajah S, Sindher SB, Kumar D, Kost LE, Long AJ, Nadeau KC, Breiteneder H, Bublin M.   +9 more
europepmc   +1 more source

Allergenicity of Alternative Proteins: Reduction Mechanisms and Processing Strategies. [PDF]

J Agric Food Chem
Günal-Köroğlu D, Karabulut G, Ozkan G, Yılmaz H, Gültekin-Subaşı B, Capanoglu E.   +5 more
europepmc   +1 more source