Characterization of the Technofunctional Properties and Three-Dimensional Structure Prediction of 11S Globulins from Amaranth (Amaranthus hypochondriacus L.) Seeds. [PDF]
Foods, 2023 Aguilar-Padilla J +6 more
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Effect of Shear and pH on Heat-Induced Changes in Faba Bean Proteins. [PDF]
FoodsYu R, Huppertz T, Vasiljevic T.
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Identification of vicilin, legumin and antimicrobial peptide 2a as macadamia nut allergens. [PDF]
Food Chem, 2022 Kabasser S +11 more
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Identification and Characterization of a Pepsin- and Chymotrypsin-Resistant Peptide in the α Subunit of the 11S Globulin Legumin from Common Bean (Phaseolus vulgaris L.). [PDF]
J Agric Food ChemSantamaria L +3 more
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Impact of Heat and Pressure Processing Treatments on the Digestibility of Peanut, Hazelnut, Pistachio and Cashew Allergens. [PDF]
FoodsArribas C +5 more
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Epigenetic Modulation and Neuroprotective Effects of Neurofabine-C in a Transgenic Model of Alzheimer's Disease. [PDF]
Genes (Basel)Carrera I +4 more
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Recent advances in diagnosing and managing nut allergies with focus on hazelnuts, walnuts, and cashew nuts. [PDF]
World Allergy Organ J, 2022 Borres MP, Sato S, Ebisawa M.
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The IgG Paradox in Lipedema: More Food Sensitivities, Less Antibody Production. [PDF]
CureusAmato AC, Amato JS, Benitti D.
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Genome sequencing and assembly of Lathyrus sativus - a nutrient-rich hardy legume crop. [PDF]
Sci Data, 2023 Rajarammohan S +8 more
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