Update on hazelnut allergy: Allergen characterization, epidemiology, food processing technique and detecting strategy. [PDF]
Camus-Ela M +4 more
europepmc +1 more source
Pulse proteins: secondary structure, functionality and applications. [PDF]
Shevkani K +4 more
europepmc +1 more source
Soybean and Isoflavones – From Farm to Fork [PDF]
Araújo, Michel Mozeika +2 more
core +2 more sources
Nodulation Experiment by Cross-Inoculation of Nitrogen-Fixing Bacteria Isolated from Root Nodules of Several Leguminous Plants. [PDF]
Cho A, Joshi A, Hur HG, Lee JH.
europepmc +1 more source
Patterns and Prevalence of Food Allergen Cross-Reactivity: A Cross-Sectional Study of Food-Allergic Adults in the Makkah Region, Saudi Arabia. [PDF]
Alotiby A.
europepmc +1 more source
Assessment of Peanut Allergen Cross-Contact Risk from Reused Roasting Oil Using a Targeted Proteomics Method. [PDF]
Beverly RL +3 more
europepmc +1 more source
Proteomic and <i>in silico</i> identification of potential allergenic proteins in cowpea (<i>Vigna unguiculata</i> L. Walp) seeds. [PDF]
Chokchaichamnankit D +5 more
europepmc +1 more source
A concise review of millet milk development. [PDF]
Meena N +5 more
europepmc +1 more source

