Results 21 to 30 of about 727 (165)

Components of plant-derived food allergens: Structure, diagnostics, and immunotherapy [PDF]

open access: yes, 2021
A large number of plant-derived food allergen components have been identified to date. Although these allergens are diverse, they often share common structural features such as numerous disulfide bonds or oligomeric structures.
Maruyama, Nobuyuki
core   +1 more source

An alternative allergen risk management approach [PDF]

open access: yes, 2016
Protein components in food can trigger immune-mediated response in susceptible individuals. International law requires risk assessment to be undertaken by competent individuals to minimize food safety risk to consumers.
Manning, Louise, Soon, Jan Mei
core   +2 more sources

Cashew nut allergy: clinical relevance and allergen characterisation [PDF]

open access: yes, 2019
Cashew plant (Anacardium occidentale L.) is the most relevant species of the Anacardium genus. It presents high economic value since it is widely used in human nutrition and in several industrial applications.
A Barre   +120 more
core   +1 more source

Proteomic Insights into Edible Nut Seeds: Nutritional Value, Allergenicity, Stress Responses, and Processing Effects

open access: yesAgronomy
Nuts, including tree nuts such as almonds, walnuts, cashews, and macadamias, as well as peanuts, are widely consumed for their health benefits owing to their high-quality protein content.
Qi Guo, Bronwyn J. Barkla
doaj   +1 more source

Proteomic analysis of maize grain development using iTRAQ reveals temporal programs of diverse metabolic processes [PDF]

open access: yes, 2016
Total proteins identified in maize grains (XLSX 745Â ...
Bin Zhao   +5 more
core   +3 more sources

Dissecting the Seed Maturation and Germination Processes in the Non-Orthodox Quercus ilex Species Based on Protein Signatures as Revealed by 2-DE Coupled to MALDI-TOF/TOF Proteomics Strategy [PDF]

open access: yes, 2020
Unlike orthodox species, seed recalcitrance is poorly understood, especially at the molecular level. In this regard, seed maturation and germination were studied in the non-orthodox Quercus ilex by using a proteomics strategy based on two-dimensional gel
Baazaoui, Narjes   +4 more
core   +1 more source

Buck Wheat: Nutritional, Bioactive Characteristics, Health Benefits, and Side Effects

open access: yesFuture Postharvest and Food, EarlyView.
ABSTRACT Micronutrient deficits have resulted from an over‐reliance on a small number of cereal crops for food security. The agricultural sector faces severe sustainability issues due to the rapid growth of the world's population and sudden climatic changes.
Momina Farooq   +2 more
wiley   +1 more source

An Evolutionary Perspective on Human Cross-sensitivity to Tree Nut and Seed Allergens [PDF]

open access: yes, 2015
Tree nut allergies are some of the most common and serious allergies in the United States. Patients who are sensitive to nuts or to seeds commonly called nuts are advised to avoid consuming a variety of different species, even though these may be ...
Fisher, Amanda E, Nawrocki, Annalise M
core   +2 more sources

From Membrane Composition to Antimicrobial Strategies: Experimental and Computational Approaches to AMP Design and Selectivity

open access: yesSmall, EarlyView.
Antimicrobial peptides (AMPs) are promising candidates for next‐generation antibiotics, acting through mechanisms such as membrane disruption and intracellular targeting. This review examines how variations in bacterial membrane composition critically influence AMP activity.
Paolo Rossetti   +5 more
wiley   +1 more source

Preliminary characterization of ssps (Seed Storage Proteins) in Argania spinosa L. [PDF]

open access: yes, 2009
4 páginas, 2 figuras, 1 tabla.-- Comunicación presentada al 3rd International SMBBM Congress, IUBMB Special Meeting & 6th FASBMB Congress, celebrado en Marrakech (Marruecos) del 20 al 24 de Abril de 2009.SSPs (Seed Storage Proteins) of the 11S type have ...
Alché Ramírez, Juan de Dios   +3 more
core  

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