Results 31 to 40 of about 725 (166)
Food Biomacromolecules, EarlyView.Abstract The perception of flavor in a food system depends on its release from the protein matrix. Apart from hydrogen bonding, hydrophobic interactions and van der Waal's forces, the formation of covalent adducts between the flavor and protein highly impacts the release of flavor from the protein matrix.
Arshita Verma +2 more
wiley +1 more source
Buck Wheat: Nutritional, Bioactive Characteristics, Health Benefits, and Side Effects
Future Postharvest and Food, EarlyView.ABSTRACT Micronutrient deficits have resulted from an over‐reliance on a small number of cereal crops for food security. The agricultural sector faces severe sustainability issues due to the rapid growth of the world's population and sudden climatic changes.
Momina Farooq +2 more
wiley +1 more source
Preliminary characterization of ssps (Seed Storage Proteins) in Argania spinosa L. [PDF]
, 2009 4 páginas, 2 figuras, 1 tabla.-- Comunicación presentada al 3rd International SMBBM Congress, IUBMB Special Meeting & 6th FASBMB Congress, celebrado en Marrakech (Marruecos) del 20 al 24 de Abril de 2009.SSPs (Seed Storage Proteins) of the 11S type have ...
Alché Ramírez, Juan de Dios +3 more
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Analysis of Narrow-Leaf Lupin Proteins in Lupin-Enriched Pasta by Untargeted and Targeted Mass Spectrometry [PDF]
, 2020 The supplementation of different food items with grain legumes and, in particular, with lupin has been demonstrated to provide useful health benefits, especially in the area of cardiovascular disease prevention.
A. Arnoldi +5 more
core +1 more source
Proteins: Structure, Function, and Bioinformatics, EarlyView.ABSTRACT The food industry is witnessing the emergence of specialized protein‐based functional ingredients for the use as gelling, thickening, and/or emulsifying agents in various food applications. Different sources of protein including species and cultivars, as well as variable processing conditions affect the protein's structural characteristics ...
Ronit Mandal +3 more
wiley +1 more source
QTL Detection for Agronomic Traits in Faba Bean (Vicia faba L.) [PDF]
, 2005 Complex agronomic traits are normally under polygenic control. The traits evaluated in faba bean in the present study may be grouped into three main categories: floral characters, yield distribution and yield characters, according to other authors.
Ana Maria Torres +6 more
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The health benefits of sweet lupin seed flours and isolated proteins [PDF]
, 2015 The interest for lupin is continuously growing: one driving force are the numerous studies showing it provides useful health benefits. This review discusses available literature in the area of dyslipidaemia, diabetes, and hypertension prevention ...
A. Arnoldi +3 more
core +1 more source
Tolerance to Phosphorus Deficiency Improves Seed Phytic Acid‐to‐Iron Molar Ratios in Common Bean
Plant, Cell &Environment, EarlyView.ABSTRACT Although significant advances have been achieved in the biofortification of common beans to overcome deficiencies in Zinc (Zn) and iron (Fe), the mechanisms involved remain poorly understood. We thus explored the relationships between phosphorus nutrition and Zn and Fe accumulation in four bean genotypes (Edar, Nizok, Colorado and Chimbolos ...
Barbara Karpinska, Christine H. Foyer
wiley +1 more source
Recent advances in understanding and preventing peanut and tree nut hypersensitivity. [PDF]
, 2018 Peanut allergy, the most persistent and deadly of the food allergies, has become more prevalent worldwide in recent decades. Numerous explanations have been offered for the rise in peanut allergy, which has been more pronounced in Western, industrialized
Eichenfield, Lawrence +2 more
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Genetic diversity, taxonomy and legumins implications of seed storage protein profiling in Fabaceae [PDF]
, 2016 Proteomic evidences can be pivotal to the discovery of new plant proteins and plant relationships, due to the diversity of form it can reveal. Seed storage protein profiles of 20 Fabaceae species: 4 grainlegumes and 16 non-pulses; of 16 genera and 10 ...
Ogunbodede, Oluwaseun O +1 more
core +2 more sources