Results 51 to 60 of about 725 (166)
Small, Volume 22, Issue 16, 17 March 2026.Antimicrobial peptides (AMPs) are promising candidates for next‐generation antibiotics, acting through mechanisms such as membrane disruption and intracellular targeting. This review examines how variations in bacterial membrane composition critically influence AMP activity.
Paolo Rossetti +5 more
wiley +1 more source
Studies on the major seed proteins of some grain crops [PDF]
, 1979 The general properties, classification and distribution of plant proteins are discussed within an agricultural context and the protein content and composition of several grain crops are tabulated.
Derbyshire, E.
core
Conformational dynamics of soy protein isolate under ohmic heating [PDF]
, 2022 Ohmic heating (OH) brings a promise of sustainable thermal processing by assuring high levels of heating efficiency and reduction of water consumption.
Carvalho, Gonçalo António Sousa +5 more
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High-intensity ultrasound-assisted extraction of phenolic compounds from cowpea pods and its encapsulation in hydrogels [PDF]
, 2020 Currently and according to the growing worldwide interest in the revaluation of agricultural by-products, the use of legumes waste presents great potential to obtain bioactive compounds. In this context, an extract rich in phenolic compounds was obtained
Aguirre Calvo, Tatiana Rocio +3 more
core +1 more source
High‐Protein Hydrogels Composed of Pea–Collagen Protein and κ‐Carrageenan for the Dysphagia Diet
Journal of Food Science, Volume 91, Issue 3, March 2026.ABSTRACT In this study, pea–collagen proteins and κ‐carrageenan were used to create hydrogels with high protein content (20%–27.5%) for dysphagia diets by varying the collagen concentration (7.5%–15%). The effects of collagen concentrations on physical, rheological, and textural properties; microstructure; suitability for a dysphagia diet; and the ...
Deimantė Dagytė +6 more
wiley +1 more source
Natural Variation for Seed Physical, Biochemical and Culinary traits in Common bean (Phaseolus vulgaris L.) [PDF]
, 2015 Twenty genotypes of common bean including 17 breeding lines were evaluated for various seed physical, nutritional and culinary traits viz., seed colour, seed shape, seed brilliance, seed coat pattern, seed length, seed breadth and seed weight, traits ...
A. Sofi,, Parvaze +3 more
core +4 more sources
Journal of the American Oil Chemists' Society, Volume 103, Issue 2, Page 99-121, February 2026.ABSTRACT The impressive growth in the global market for plant‐based foods has a direct impact on the food industry, requiring greater efforts in product reformulation for the replacement of animal‐based ingredients, including proteins. The replacement of animal‐derived proteins frequently applied as emulsifiers in food formulations, for example ...
Thais C. Brito‐Oliveira +2 more
wiley +1 more source
Plant, Cell &Environment, Volume 49, Issue 1, Page 398-409, January 2026.ABSTRACT Serious allergic reactions are increasing globally. Within this context, fatal anaphylaxis from hazelnut allergies is a critical public health concern. Hazelnuts, which are a common ingredient of many foods, contain many proteins that cause severe allergic reactions.
Barbara Karpinska +4 more
wiley +1 more source
Molecular studies on seed proteins from mature seeds of Phaseolus Vulgaris L. [PDF]
, 1996 In order to elucidate the question of the presence or absence of legumin in the seeds of Phaseolus vulgaris L. it was decided to investigate the globulin fraction of seed proteins from mature seeds of French bean. A legumin protein was partially purified
Mühling, Martin
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Journal of Food Biochemistry, Volume 2026, Issue 1, 2026.This study evaluated the extraction efficiency, composition, and techno‐functional properties of bambara groundnut protein (BGP) obtained using enzyme‐assisted (EAE), ultrasonic‐assisted (UAE), and microwave‐assisted extraction (MAE) methods, compared to conventional alkaline extraction (CE).
Paul Ndubuisi Anyiam +7 more
wiley +1 more source