A Growing Concern for Cashew and an Unexpected Risk From Almonds: Data From the Anaphylaxis Registry
Allergy, Volume 80, Issue 10, Page 2837-2848, October 2025.Tree nut‐induced anaphylaxis constitutes 23% of food‐induced anaphylaxis among the anaphylaxis registry. Confirmed elicitors differed between children (n = 845) and adults (n = 238): cashew, hazelnut, and walnut were most frequent among children, while hazelnut, walnut, and almond were most frequent among adults.
Veronika Höfer +13 more
wiley +1 more source
Cereal Chemistry, Volume 102, Issue 5, Page 849-865, September/October 2025.ABSTRACT Background and Objectives Roller‐milling practices for pulses to establish potential end‐use applications are required. Scouring and moisture conditioning may improve milling efficiency and hull removal, in addition to influencing nutritional quality.
Adam J. Franczyk +10 more
wiley +1 more source
Cysteine-containing peptides are produced by sequential clipping, but not released, from lupin 11S storage globulin during early germination [PDF]
, 2016 The digestion of the seed storage proteins is a finely regulated process operated by several proteases whose action is influenced by the exposure of specific regions, which became progressively available upon their action.
A. Scarafoni +4 more
core +2 more sources
Emissions of N2O following field incorporation of leguminous and non-leguminous cover crops [PDF]
Agriculture, Ecosystems & EnvironmentCover crop (CC) cultivation can reduce N leaching from agricultural fields. It has also recently been proposed as a measure to mitigate climate change due to its potential for increasing soil carbon (C) stocks and reducing soil nitrous oxide (N2O) emissions during CC growth.
Maria Skovgaard Andersen +4 more
openaire +2 more sources
Proteins from Legumes as Natural Ingredients to Improve Food Quality and Security: Proteomic Characterization and Digestibility Assay [PDF]
, 2018 In the next decades, the food policies, the management of agricultural system and the consumers’ customs will be influenced both by imminent food needs, such as the scarcity of protein foods, and by environmental issues, such as greenhouse gas emission ...
Alfieri, Fabio
core
Nitrogenase activity in rhizobium associated with leguminous and non-leguminous tissue cultures
Plant Science Letters, 1976 Abstract Nitrogenase activity was observed in root-, stem- and leaf-tissue cultures of three genetic lines of Trifolium pratense infected with Rhizobium trifolii Rothamsted Strain 5, Stylosanthes gracilis with Rhizobium sp. Strain CB1552 and root-tissue cultures of carrot with Strains CB1552 and NGR99.
openaire +1 more source
Phytochemistry of Leguminous Species
International Journal of Engineering and Advanced Technology, 2019 The paper considers the legume family at Kapchagay Reservoir, including camel thorn (Alhagi pseudalhagi (M. B.) Desv.), silver sand acacia (Ammodendron argenteum (Pall.) O. Ktze.), salt tree (Halimodendron halodendron (Pall.) Voss.), the vegetative organs, flowers and fruits of the plants.
Zh. B. Ashirova +7 more
openaire +1 more source
Seed Development and Protein Accumulation Patterns in Faba Bean (Vicia faba, L.). [PDF]
J Agric Food Chem, 2022 Warsame AO +3 more
europepmc +1 more source
Leguminous Rusts from Mexico [PDF]
Botanical Gazette, 1905 THE following thirty-seven species of Uredinales, represented by 128 numbered collections, are, with two exceptions, part of the rich fruits of three vacation trips into Mexico, made by Mr. E. W. D. HOLWAY in i898, i899, and 1903. Some of the material secured on these excursions has already been reported upon by Mr. HOLWAY in an article in this journal
openaire +1 more source
Effects of enzymatic hydrolysis combined with pressured heating on tree nut allergenicity [PDF]
[EN] Hazelnut, pistachio and cashew are tree nuts with health benefits but also with allergenic properties being prevalent food allergens in Europe. The allergic characteristics of these tree nuts after processing combining heat, pressure and enzymatic ...
Arribas, Claudia +8 more
core +1 more source