Results 61 to 70 of about 725 (166)

Extraction Condition–Driven Changes in the Techno‐Functional and Thermal Properties of Protein Isolates From Underutilized Lupine (Lupinus spp.): Implications for Food Applications

Legume Science, Volume 7, Issue 4, December 2025.
ABSTRACT Lupine, an underutilized legume with high protein content, offers a promising plant‐based protein source for functional foods. This study evaluated four lupine genotypes to determine how extraction pH (EpH) and isoelectric precipitation pH (IEPpH) influence the techno‐functional and thermal properties of lupine protein isolates (LPIs) using ...
Ejigayehu Teshome, Yetenayet Bekele Tola, Habtamu Admassu, Tilahun A. Teka   +3 more
wiley   +1 more source

A Review of Gelation of Plant Proteins and Their Influencing Factors

Sustainable Food Proteins, Volume 3, Issue 4, December 2025.
Schematic representation of the thermal aggregation and gelation of soy protein as influenced by pH (from 6.8 to 5.8) at 95°C. This review mainly aims to provide an overview of plant protein gelation mechanism, extraction technologies, gelling properties of plant proteins and their influencing factors.
Dandan Hui, Wenting Liang, Rong Wang, Xiao Feng, Xiaozhi Tang   +4 more
wiley   +1 more source

Zusammenhang zwischen Allergenstabilität und epithelialer Barrierefunktion bei sensibilisierten Patienten

JDDG: Journal der Deutschen Dermatologischen Gesellschaft, Volume 23, Issue 12, Page 1544-1554, December 2025.
Zusammenfassung Hintergrund und Zielsetzung Panallergen‐Familien sind unterschiedlich hitze‐ und pH‐stabil, was sich auf Intensität und Charakteristika allergischer Reaktionen auswirkt. Das Ausmaß einer Epithelbarriere‐Dysfunktion beeinflusst maßgeblich die Sensibilisierung gegen verschiedene Allergene.
Hannes Nösslinger, Ewald Mair, Gertie Janneke Oostingh, Verena Ahlgrimm‐Siess, Anna Ringauf, Roland Lang   +5 more
wiley   +1 more source

Effect of Genotype on the Properties of Flours and Protein Isolates Derived From Wrinkled and Round Peas

Cereal Chemistry, Volume 102, Issue 6, Page 970-987, November/December 2025.
ABSTRACT Background and Objectives This study evaluated the effect of seed shape on the composition, functional, and quality properties of pea flours and protein isolates. Wrinkled‐seed (WPAs) and round‐seed (RPA) pea accessions were selected from a genome‐wide association study panel.
Cassia Galves, Krishna Kishore Gali, Thomas D. Warkentin, James House, Michael Nickerson   +4 more
wiley   +1 more source

Emissions of N2O following field incorporation of leguminous and non-leguminous cover crops [PDF]

Agriculture, Ecosystems & Environment
Cover crop (CC) cultivation can reduce N leaching from agricultural fields. It has also recently been proposed as a measure to mitigate climate change due to its potential for increasing soil carbon (C) stocks and reducing soil nitrous oxide (N2O) emissions during CC growth.
Maria Skovgaard Andersen, Tine Engedal, Sander Bruun, Lars Stoumann Jensen, Veronika Hansen   +4 more
openaire   +2 more sources

Cysteine-containing peptides are produced by sequential clipping, but not released, from lupin 11S storage globulin during early germination [PDF]

, 2016
The digestion of the seed storage proteins is a finely regulated process operated by several proteases whose action is influenced by the exposure of specific regions, which became progressively available upon their action.
A. Scarafoni, E. Galanti, J. Capraro, M. Duranti, M. Marengo   +4 more
core   +2 more sources

Nitrogenase activity in rhizobium associated with leguminous and non-leguminous tissue cultures

Plant Science Letters, 1976
Abstract Nitrogenase activity was observed in root-, stem- and leaf-tissue cultures of three genetic lines of Trifolium pratense infected with Rhizobium trifolii Rothamsted Strain 5, Stylosanthes gracilis with Rhizobium sp. Strain CB1552 and root-tissue cultures of carrot with Strains CB1552 and NGR99.
openaire   +1 more source

Phytochemistry of Leguminous Species

International Journal of Engineering and Advanced Technology, 2019
The paper considers the legume family at Kapchagay Reservoir, including camel thorn (Alhagi pseudalhagi (M. B.) Desv.), silver sand acacia (Ammodendron argenteum (Pall.) O. Ktze.), salt tree (Halimodendron halodendron (Pall.) Voss.), the vegetative organs, flowers and fruits of the plants.
Zh. B. Ashirova, L. Е. Anuarova, N. Т. Berik, A. S. Newsome, A. M. Rakhmetova, A. Y. Yessenbekova, Zh. T. Abdrassulova, K. Aimagambetova   +7 more
openaire   +1 more source

Proteins from Legumes as Natural Ingredients to Improve Food Quality and Security: Proteomic Characterization and Digestibility Assay [PDF]

, 2018
In the next decades, the food policies, the management of agricultural system and the consumers’ customs will be influenced both by imminent food needs, such as the scarcity of protein foods, and by environmental issues, such as greenhouse gas emission ...
Alfieri, Fabio
core  

Effects of enzymatic hydrolysis combined with pressured heating on tree nut allergenicity [PDF]

[EN] Hazelnut, pistachio and cashew are tree nuts with health benefits but also with allergenic properties being prevalent food allergens in Europe. The allergic characteristics of these tree nuts after processing combining heat, pressure and enzymatic ...
Arribas, Claudia, Betancor, Diana, Blanco, Carlos, Cabanillas, Beatriz, Cuadrado, Carmen, Gamboa, Pedro, Linacero, Rosario, Pedrosa, Mercedes M., Sanchiz Giraldo, África   +8 more
core   +1 more source