Results 51 to 60 of about 1,541,338 (284)
Avaliaram-se o rendimento de carcaça e o desenvolvimento dos órgãos e vísceras de 40 bezerros mestiços F1 Holandês x Gir alimentados com diferentes dietas líquidas, à base de leite integral ou colostro fermentado, associados ou não com óleo de soja (45 ...
Antonio Bento Mancio +4 more
doaj +1 more source
Morphological analysis of the eye of Eudocimus ruber (Linnaeus, 1758)
Abstract Eudocimus ruber (Linnaeus, 1758), commonly known as the scarlet ibis, is a wading bird widely distributed throughout northern South America and along the Brazilian coast. However, detailed information on the ocular morphology of this species remains limited.
Iara Fernanda Lima do Espírito Santo +6 more
wiley +1 more source
Leading the Loop: Anchor‐Led Orchestration in Nascent Circular Ecosystems—A Qualitative Case Study
ABSTRACT The transition towards a circular economy necessitates coordinated, systemic change across value chains. Yet the role of anchor firms in initiating and orchestrating nascent circular ecosystems remains underexplored. Using an inductive, qualitative single‐case design, we analyse a German mid‐sized entrepreneurial firm, drawing on 21 interviews
Johann Felix Mader, Patrick Spieth
wiley +1 more source
Utilizaram-se 40 bezerros Holandês × Zebu distribuídos em oito tratamentos (T): leite integral (1); leite integral com óleo de soja (2); leite integral e zeranol (3); leite integral com óleo de soja e zeranol (4); colostro fermentado (5); colostro ...
Castro A.L.M. +4 more
doaj
ABSTRACT This study explores how circular economy (CE) principles are incorporated in construction‐related policy roadmaps worldwide, addressing the growing need for effective resource strategies in a highly material‐intensive sector. National strategic CE documents from 57 countries were analyzed using natural language processing techniques, and then ...
Aidana Tleuken +5 more
wiley +1 more source
Resíduos de antimicrobianos no leite.
Esta publicação tem a finalidade de apresentar aspectos relacionados à presença de resíduos de antimicrobianos no leite, as conseqüências para a saúde do consumidor, a interferência com processamento lácteo, as principais causas do aparecimento de ...
BRITO, M. A. V. P. e.
core +1 more source
AVALIAÇÃO DA COMPOSIÇÃO FÍSICO-QUÍMICA E ROTULAGEM DE DIFERENTES MARCAS DE LEITE UHT INTEGRAL
Milk is a very important food in human food, thanks to its nutritious content. UAT (Ultra High Temperature) or Ultra High Temperature (UHT) milk is the homogenised milk that has been submitted for 2 to 4 seconds at a temperature of 130 ° C to 150 ° C. Among the various components of milk are water , In greater quantity, fat, proteins and carbohydrates.
Rodrigo Alves de Sousa +3 more
openaire +1 more source
Smart Cities Leading the Green Transition: Linking Open Innovation and Entrepreneurial Dynamics
ABSTRACT Smart cities today are vibrant spaces where technology, collaboration, and sustainability come together to shape a better future. The green transition in cities is not just about building greener infrastructure or cutting emissions. It also changes how people, institutions, and businesses think and act.
Filippo Marchesani, Nabila Abid
wiley +1 more source
Objetivou-se neste trabalho medir a influência de diferentes dietas líquidas sobre o rendimento de carcaça, cortes comerciais e componentes do peso vivo de bezerros mestiços, abatidos aos 60 dias de idade.
Patrícia de Oliveira Lima +7 more
doaj
Resumo Dois experimentos foram realizados para verificar a viabilidade de diluentes para sêmen equino refrigerado. O objetivo do primeiro experimento foi verificar a eficiência do leite UHT integral e semidesnatado, comparado ao leite desnatado. Amostras
Fabiana Santos Castro +3 more
doaj

