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Eficiência da secagem de colágeno hidrolisado bovino em leito de jorro

2016
Bovine hydrolyzed collagen (BHC) is an important food supplement normally consumed in the form of capsules or powder in order to stimulate the synthesis of collagen, promote health and assist in esthetics. The transformation of liquid foods into powders by drying is a difficult operation due to the complex physical and chemical changes resulting from ...
Butzge, José Júnior   +2 more
openaire   +2 more sources

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