Results 181 to 190 of about 323,631 (351)

Whole-fruit utilization of 'Xiangshui' lemon (<i>Citrus × limon 'Rosso'</i>): Albedo valorization for aroma complexity and waste reduction. [PDF]

Food Chem X
Ye Z, Zhao K, Dai Z, Chen J, Chen S, Ye X, Cheng H.   +6 more
europepmc   +1 more source

Reclassifying Broadband Internet Access: Who Cares What Congress Wants Anyway? [PDF]

, 2015
Lemon, Jeremy D.
core   +1 more source

Bioinspired Janus Evaporator for Efficient Desalination of Saline‐Alkali and Seawater Through Photothermal‐Capillary Effects

ENERGY &ENVIRONMENTAL MATERIALS, EarlyView.
This work combines textile technology to ingeniously integrate a hydrophobic PP/MXene photothermal sheath with a hydrophilic cotton core into functionalized yarns, successfully developing a Janus core‐sheath evaporator (PM‐CSY‐F). The evaporator demonstrates outstanding evaporation rates and efficient desalination efficiency when applied to treating ...
Qi Zhang, Pengfei Zhang, Shan Song, Chengyu Fu, Limeng Yang, Cuihong Sheng   +5 more
wiley   +1 more source

Holistic valorisation of lemon peel into textile materials via fungal chitosan and micro-nano fibrillated cellulose. [PDF]

Sci Rep
Wijayarathna ERKB, Mahboubi A, Mattsson R, Ruiz-Caldas MX, Hakkarainen M, Zamani A.   +5 more
europepmc   +1 more source

Effect of supplementation of Rough Lemon juice, Amla juice and Aloe vera gel on physio-biochemical and hematological parameters of broiler chicken during summer season

, 2023
R. Gowri, Suraj Amrutkar, Asma Khan, Nazam Khan, Vikas Mahajan, Manpreet Kour, Dibyendu Chakraborty, B.R. Deshmukh   +7 more
openalex   +1 more source

Current Advancements of Probiotic Foods and Their Role in Sustainable Food Security

Food Bioengineering, EarlyView.
ABSTRACT Probiotic foods have evolved from traditional fermented products to scientifically validated functional foods, defined by the FAO and WHO as live microorganism that confer a health benefit on the host when administered in adequate amounts, with effects being strain, does and end point specific.
Ashenafi Teklay Yaekob, Gebremedhin Gebreslassie, Etsay Mesele, Tesfakiros Semere   +3 more
wiley   +1 more source

Rheological Characterization of Lemon Oil-Loaded Eucerin Cream and Aquaphor Ointment. [PDF]

Pharmaceuticals (Basel)
Alzahrani S, Hao J.
europepmc   +1 more source

Lemons and Lyme [PDF]

Journal of the Pediatric Infectious Diseases Society, 2018
openaire   +2 more sources

Chemistry Composition and Bioaccessibility Study of Phenolic Compounds and Carotenoids of New Brazilian Biofortified Sweet Potato “CIP BRS Nuti”

Food Chemistry International, EarlyView.
Phenolic compounds of sweet potato CIP BRS Nuti were evaluated for the first time. Catechin, epicatechin, and procyanidin B1 exhibited high bioaccessibility. ABSTRACT Sweet potatoes biofortified in carotenoids have been an alternative to combat malnutrition in vulnerable populations. This work is the first comprehensive study of the bioactive potential
Maria Carla Cândido da Silva, Larissa Iris da Silva Monteiro, Darlanna de Souza Prado, Ana Júlia de Brito Araújo Carvalho, Marciane Magnani, Alexandre Furtado Silveira Mello, Erbs Cintra de Souza Gomes, Marcos dos Santos Lima   +7 more
wiley   +1 more source

Production of Antimicrobial and Antioxidant Metabolites by Penicillium crustosum Using Lemon Peel as a Co-Substrate in Submerged Fermentation. [PDF]

Foods
Núñez-Serrano A, García-Reyes RB, Ascasio-Valdés JA, Aguilar-González CN, García-González A.   +4 more
europepmc   +1 more source