Investigation of Using Natural Aromatizers of Lemon Essential Oil in Ayurvedic Culinary [PDF]
, 2019 There was considered a possibility of using natural aromatizers in ayurvedic culinary, namely fractions that act as a product of lemon essential oil.
Frolova, N. (Natalya) +3 more
core +3 more sources
Antibiotics, 2020 Grapefruit and lemon pectin obtained from the respective waste citrus peels via hydrodynamic cavitation in water only are powerful, broad-scope antimicrobials against Gram-negative and -positive bacteria.
Alessandro Presentato +10 more
doaj +1 more source
Lemon: an MPI parallel I/O library for data encapsulation using LIME [PDF]
, 2011 We introduce Lemon, an MPI parallel I/O library that is intended to allow for efficient parallel I/O of both binary and metadata on massively parallel architectures.
Albert Deuzeman +7 more
core +6 more sources
EEG-Based Mapping of Resting-State Functional Brain Networks in Patients with Parkinson’s Disease
Biomimetics, 2022 (1) Background: Directed functional connectivity (DFC) alterations within brain networks are described using fMRI. EEG has been scarcely used. We aimed to explore changes in DFC in the sensory-motor network (SMN), ventral-attention network (VAN), dorsal ...
Sarah Leviashvili +7 more
doaj +1 more source
Unreduced megagametophyte production in lemon occurs via three meiotic mechanisms, predominantly second-division restitution [PDF]
, 2017 Unreduced (2n) gametes have played a pivotal role in polyploid plant evolution and are useful for sexual polyploid breeding in various species, particularly for developing new seedless citrus varieties.
Houssem Rouiss +5 more
core +2 more sources
International Journal of Food Properties, 2020 In this study, chitosan (CTS) anti-browning coating film was applied to fresh cut lemon slices. The effects of freshly cut lemon slices on peroxidase (POD), polyphenol oxidase (PPO), phenolic acid and storage quality were investigated at different ...
He Li +10 more
doaj +1 more source
Journal of Fungi, 2022 Overall, 180 yeasts and bacteria isolated from the peel of citrus fruits were screened for their in vitro antagonistic activity against Penicillium digitatum and P. italicum, causative agents of green and blue mold of citrus fruits, respectively.
Rania Hammami +8 more
doaj +1 more source
The occurrence of the citrus flower moth, Prays citri (Lepidoptera: Yponomeutoidea: Praydidae) for the first time in Iran [PDF]
نامه انجمن حشرهشناسی ایرانThe citrus flower moth, Prays citri (Millière), was collected in Chubāgh village, Sari, Mazandaran Province, Iran, using ferolit water-based traps on Lemon trees at a greenhouse in the May and July of 2024.
Helen Alipanah +3 more
doaj +1 more source
Enhancement of the total phenolic compounds and antioxidant activity of aqueous Citrus limon L. pomace extract using microwave pretreatment on the dry powder [PDF]
, 2016 The effect of microwave pretreatment on the levels of total phenolic compounds, flavonoids, proanthocyanidins, and individual major compounds as well as the total antioxidant activity of the dried lemon pomace was investigated.
Bowyer, Michael C. +6 more
core +2 more sources
Impact of different solvents on the recovery of bioactive compounds and antioxidant properties from lemon (Citrus limon L.) pomace waste [PDF]
, 2016 The effects of different solvents on the recovery of (i) extractable solids (ES), (ii) total phenolic compounds (TPC), (iii) total flavonoid content (TFC), (iv) vitamin C, and (v) antioxidant activity from lemon pomace waste were investigated.
Bowyer, Michael C. +6 more
core +2 more sources