Results 201 to 210 of about 323,631 (351)

A Comprehensive Review of Biotechnological Innovations in Valorization of Food Waste: Enhancing Nutritional, Techno‐Functional Properties, and Process Optimization for Sustainable Product Development

Food Frontiers, EarlyView.
This review highlights recent biotechnological innovations in the valorization of food waste through enzyme‐assisted processing and microbial fermentation to enhance nutritional, techno‐functional, and shelf‐stable properties for developing sustainable, plant‐based functional foods and nutraceuticals.
Md. Sakhawot Hossain, Md Abdul Wazed, Mst. Sultana Akhter Preya, Zakia Sultana, Md. Mostafa Kamal, Tanvir Ahmad, Islam Md Shimul   +6 more
wiley   +1 more source

Selected Essential Oils Act as Repellents Against the House Cricket, Acheta domesticus. [PDF]

Insects
Heinbockel TK, Alzyoud RO, Raheel S, Shields VDC.   +3 more
europepmc   +1 more source

Pengaruh Aromaterapi Lemon Dan Relaksasi Genggam Jari Terhadap Penurunan Nyeri Persalinan Fase Aktif Lampung Selatan

, 2023
Herlina Herlina, Nining Sriningsih
openalex   +2 more sources

Understanding protein–flavor interactions: Factors, characterization techniques, and the effect of processing

Food Biomacromolecules, EarlyView.
Abstract The perception of flavor in a food system depends on its release from the protein matrix. Apart from hydrogen bonding, hydrophobic interactions and van der Waal's forces, the formation of covalent adducts between the flavor and protein highly impacts the release of flavor from the protein matrix.
Arshita Verma, Somnath Basak, Rekha S. Singhal   +2 more
wiley   +1 more source

Correction: Bakr et al. The Effect of Electrode Materials on the Fusion Rate in Multi-State Fusion Reactors. <i>Materials</i> 2025, <i>18</i>, 3734. [PDF]

Materials (Basel)
Bakr M, Wallace-Smith T, Mukai K, Martin E, Thomas OL, Liu HY, Lemon-Morgan D, Holland E, Firestone T, Scott TB.   +9 more
europepmc   +1 more source

Pengaruh aromaterapi inhalasi lemon terhadap penurunan nyeri persalinan kala I fase aktif

, 2018
Siti Cholifah, Abkar Raden, Ismarwati Ismarwati   +2 more
openalex   +1 more source

Lemon juice antioxidant activity against oxidative stress

, 2020
Safaa H. Ali, Qayssar A. Obaid, Khairi G. Awaid   +2 more
openalex   +2 more sources

Preliminary investigation on pasting properties, solvent retention capacity and antioxidant properties of mature green breadfruit (Artocarpus altilis, Moraceae) flour modified using plant food waste Hibiscus sabdariffa bioactive components

Food Biomacromolecules, EarlyView.
Abstract Effects of bioactive components of white variety of Hibiscus sabdariffa (WHS) at 4 regimen and 2 regimen samples without WHS as reference carried out at room temperature for 14 days, with periodical stirring on pasting, antioxidant and solvent retention capacity properties of mature green breadfruit flour were studied.
Bode Daramola
wiley   +1 more source

Growth-promoting rhizobacteria improve physiological variables in lemon balm, Melissa officinalis L., subjected to water stress

Hernán David Ruiz-Berrío, John Wilson Martínez-Osorio, Óscar Humberto Alvarado-Sanabria   +2 more
openalex   +1 more source

Bio‐Nanocomposite Film Based on Pectin From Citrus sinensis Peel Reinforced With Montmorillonite With Improved Mechanical and Barrier Properties

Future Postharvest and Food, EarlyView.
(1) Pectin from Malta (Citrus sinensis) peel. (2) Montmorillonite with various levels. (3) Bio‐nanocomposite film with pectin and montmorillonite. (i) Mechanical. (ii) Structural Characterization (iii) Thermal. (iv) Morphological. (v) Barrier. ABSTRACT The casting method was used to develop bio‐nanocomposite film by combining pectin extracted from ...
Divya Arora, Charanjiv Singh Saini
wiley   +1 more source