Results 11 to 20 of about 144,867 (172)

Effects of dehydration methods on the volatile components of lemon slices with GC-IMS

Shipin yu jixie, 2022
Objective: In order to investigate the effects of freeze drying （FD）, air drying （AD）, infrared drying （IRD） and vacuum drying （VD） on volatile components content of lemon slices. Methods: Gas chromatography-ion mobility spectroscopy （GC-IMS） was used in
JIANG Bing, DING Sheng-hua, ZHANG Da-li, LUO Yao-hua, LI Xiang, FU Fu-hua   +5 more
doaj   +3 more sources

Drying Characteristics and Product Quality of Lemon Slices Dried with Hot Air Circulation Oven and Hybrid Heatpump Dryers [PDF]

International Journal of Science and Engineering, 2015
In this research, drying characteristics and product quality of Coulomb-force-assisted heatpump and oven dried lemon slices were studied. Lemon slices with 3 mm thickness each, were dried using oven and Coulomb-force-assisted-heatpump dryer with and ...
Yong Hong Lee, Siew Kian Chin, Boon Kuan Chung   +2 more
doaj   +3 more sources

Modelling osmotic dehydration of lemon slices using new sweeteners [PDF]

International Journal of Food Science and Technology, 2015
SummaryLemon slices were osmotically dehydrated using the following healthy sweeteners as osmotic agents: tagatose, isomaltulose, oligofructose and aqueous extract of stevia. A kinetic study using a Fickian approach was performed, which also analysed the changes in water activity, total mass, mass of water and mass of soluble solids in lemon slices ...
Susana Rubio-Arraez, Juan V Capella
exaly   +3 more sources

Drying kinetics and colour change of lemon slices [PDF]

International Agrophysics, 2014
Abstract The effect of microwave-convective heating on drying characteristics and colour change of lemon slices was investigated. The drying experiments were carried out at 180, 360, 540 and 720Wand at 22°C, with air velocity of 1ms-1. The values of effective moisture diffusivity were found to be in the range between 1.87 10-8 and 3.95 10-8 m2 s-1,
Hosain Darvishi, Mohammad H. Khoshtaghaza, Saeid Minaei   +2 more
openaire   +2 more sources

Color-protected Agents Formulation Optimization and Influence on Quality of Microwave Vacuum-Dried Lemon Slices

Shipin gongye ke-ji, 2022
In order to maintain the color of microwave vacuum-dried (MVD) lemon slices, the composition and its concentration of color protection liquid for lemon slices were optimized, and its effects on the quality changes of treated lemon slices were also ...
Qinglian XU, Yuru SHUI, Ye QIU, Bo HUANG, Xingmei LIAO, Yage XING, Zhenming CHE   +6 more
doaj   +2 more sources

Valorisation of Beetroot Peel for the Development of Nutrient-Enriched Dehydrated Apple Snacks [PDF]

Foods
Beetroot peel, an underutilised by-product of the food industry, has significant potential for valorisation due to its high content of bioactive compounds and natural pigments. This study aimed to sustainably reintroduce beetroot peel into the food chain
Ioana Buțerchi, Liliana Ciurlă, Iuliana-Maria Enache, Antoanela Patraș, Gabriel-Ciprian Teliban, Liviu-Mihai Irimia   +5 more
doaj   +2 more sources

Vacuum drying as a natural preservation method of post-harvest lemon might accelerate drying duration and produce the high-quality of dried lemon slices

Food Science and Technology, 2022
Abstract Lemon (Citrus limon B.) is one of the local fruits abundant in Indonesia. The dried lemon fruit was required for storage, extended shelf-life, minimizing decay, and simple distribution. This research applied vacuum drying to lemon slice dehydration in order to achieve quick times and preserve product quality. Vacuum drying with combinations of
Abd. Rohim, Bambang Susilo, Mukhammad Abdul Jabbar Filayati   +2 more
exaly   +4 more sources

Characterization of different processes lemon slice using electronic tongue

IFAC-PapersOnLine, 2018
Abstract This paper demonstrates a novel approach for qualitative analysis of different lemon slices employing a large-amplitude pulse Voltammetric electronic tongue. Date preprocessing methods including Principal Component Analysis (PCA) and Discrete Wavelet Transform (DWT) were provided.
Xia Sun
exaly   +2 more sources

Moisture Content Detection of Hot-Air-Dried Lemon Slices Using Hyperspectral Image Feature Fusion

Agriculture
Moisture content (MC) is an important indicator affecting the quality of dried lemon slices. To achieve rapid and non-destructive MC detection, this study developed a lemon slice MC detection model based on the fusion of image texture and spectral ...
Yao Peng, Qiang Luo, Hongbin Li, Yinuo Wang, Jie Zhan, Jiukun Liu, Shijie Zheng, Quan Liu, Pengcheng Zhou   +8 more
doaj   +2 more sources

Assessment of technological characteristics and microbiological quality of marinated turkey meat with the use of dairy products and lemon juice [PDF]

Animal Bioscience, 2021
Objective The aim of this study was to evaluate the effect of marinating turkey meat with buttermilk and acid whey on the technological traits and microbiological quality of the product.
Anna Augustyńska-Prejsnar, Paweł Hanus, Zofia Sokołowicz, Miroslava Kačániová   +3 more
doaj   +1 more source