Results 21 to 30 of about 144,867 (172)
Metabolomic analyses of dry lemon slice during storage by NMR [PDF]
Food Frontiers, 2020 AbstractLemon is a fruit with delicious taste and attractive flavor, which has been widely accepted by people over the world. Dry lemon slice is a classical processed product of lemon. It is readily to be browning during storage. Which chemicals are responsible for the browning behavior remains unclear.
Limei Yu +5 more
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THE IMPACT OF ENVIRONMENTAL POLLUTION AND INDUSTRIAL PROCESSES ON THE MICROBIAL CONTENT AND RESIDUAL ELEMENTS IN DRIED FRUITS [PDF]
مجلة الأنبار للعلوم الزراعية, 2020 A number of dried fruits included figs, Qamar al-Din slices (dried apricots), tamarind paste, carrot slices, coconut slices, and lemon slices; were used to determine microbial counts (Total aerobic bacteria, total Coliform, E. coli, Staphylococcus aureus
A. O. F. Khashroum +3 more
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Describe the Behavior of Microwave Drying of Split Lemon Fruit [PDF]
Journal of Soil Sciences and Agricultural Engineering, 2019 This research considered the effects of microwave drying technique on drying behavior, color and some chemical components of dried splits lemon fruit. A laboratory scale microwave dryer was used to dry the ripe lemon splits of half, quarter and slices ...
Magda Mosa
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Journal of Food Biochemistry, 2023 Low-pressure plasma (LPP) treatment was implemented as a nonthermal technology to preserve the organoleptic and nutritional qualities of lyophilized lemon slices. Effects of LPP treatment on the basic quality and flavor characteristics of lyophilized lemon slices stored for 7 d were evaluated. Fresh lyophilized lemon slices were prepared as a reference.
Dongjie Liu +7 more
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Data in Brief, 2020 Pre-treatment on banana slices is usually carried out to stop discolouration of the fruit by oxidative reactions, in raw presentation of the fruit especially in fruit salads. Drying is an old long preservation method for fruits and vegetables.
Edith E. Alagbe +2 more
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First records of the sicklefin lemon shark, Negaprion acutidens, at Palmyra Atoll, central Pacific : a recent colonization event? [PDF]
, 2014 The range of the sicklefin lemon shark (Negaprion acutidens) is expanded to include Palmyra Atoll, in the Northern Line Islands, central Pacific. Despite the fact that researchers have been studying reef and lagoon flat habitats of the Atoll since 2003 ...
Caselle, Jennifer +5 more
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Molecules, 2022 Acrylamide is classified as a toxic and a prospective carcinogen to humans, and it is formed during thermal process via Maillard reaction. In order to find innovative ways to diminish acrylamide formation in potato chips, several extracts of agricultural
Adel Abdelrazek Abdelazim Mohdaly +4 more
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Heliyon, 2021 This study compared the thin-layer drying kinetics of hot-air methods, namely, convective oven drying (OVD), uncontrolled solar drying (UAD) and modified ventilation greenhouse solar drying (MVD).
Khuthadzo Mugodo, Tilahun S. Workneh
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Foods, 2020 In recent years, the market for minimally processed fruit has increased. Fresh-cut fruits are characterized by a short shelf life due to the processing phases that accelerate the ripening courses.
Roberta Passafiume +3 more
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Utilization of Greenhouse (Lean-to Structural Frame) as a Solar Dryer for Drying Lemon Fruits Part I: Drying Process under High Air Temperature. [PDF]
Journal of Soil Sciences and Agricultural Engineering, 2017 A solar lean-to greenhouse dryer was designed, constructed and tested for drying lemon fruits at the experiments and researches field, Faculty of Agriculture, MansouraUniversity (latitude and longitude angles, respectively, are 31.04ᵒN and 31.35ᵒE, and 6.
Ghada Mosad, A. Mohmed, S. Abdellatif
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