Results 31 to 40 of about 144,867 (172)

Physico-Chemical and Sensory Quality of Oven-Dried and Dehydrator-Dried Apples of the Starkrimson, Golden Delicious and Florina Cultivars

Applied Sciences, 2022
Apple fruits are high in phenolic compounds, sugar and dietary fiber content and are rich in malic acid and vitamins, with a significant impact on the organoleptic quality and its health-promoting properties. They can be turned out in value-added product
Cristina Ghinea, Ancuta Elena Prisacaru, Ana Leahu   +2 more
doaj   +1 more source

Dried lemon slices improve bowel cleansing quality of polyethylene glycol for colonoscopy preparation: Randomized controlled trial

Revista Española de Enfermedades Digestivas, 2023
adequate bowel preparation is related to the quality of colonoscopy. Dried lemon slices can increase gastrointestinal peristalsis, which has shown potential as an adjuvant of bowel preparation. We hypothesized that the combination of dried lemon slices and polyethylene glycol (PEG) could improve the efficacy of bowel preparation and be more acceptable ...
Xiawei, Huang, Liping, Yang, Yingbo, Lyu, Han, Ma, Xiaoli, Zhou, Kexin, Ye, Jiehui, Feng   +6 more
openaire   +2 more sources

Intermolecular Carbon–Carbon Naphthalene Coupling Involves a Radical Mechanism Driven by Cytochrome P450 in Alternaria alternata

Angewandte Chemie, EarlyView.
1,8‐DHN is an important intermediate to form complex aromatic ring systems. Phenol‐coupling reactions are important for the dimerization of two molecules. Here, we show that a fungal cytochrome P450 enzyme catalyzes specific C─C bonds. ABSTRACT Dihydroxynaphthalene (DHN) derivatives are precursors of biologically important molecules, including melanin ...
Jia Gao, Leyao Chen, Karin Steffen, Henrik Schweder, Birgit Schreckenberger, Shu‐Ming Li, Ben Auxier, Antonis Rokas, Reinhard Fischer   +8 more
wiley   +2 more sources

Quality of fresh cut lemon during different temperature as affected by chitosan coating with clove oil

International Journal of Food Properties, 2020
In this study, chitosan (CTS) anti-browning coating film was applied to fresh cut lemon slices. The effects of freshly cut lemon slices on peroxidase (POD), polyphenol oxidase (PPO), phenolic acid and storage quality were investigated at different ...
He Li, Yuru Shui, Shaohua Li, Yage Xing, Qinglian Xu, Xuanlin Li, Hongbin Lin, Qin Wang, Hua Yang, Wenxiu Li, Zhenming Che   +10 more
doaj   +1 more source

Thin-layer modelling of sweet potato slices drying under naturally-ventilated warm air by solar-venturi dryer

Heliyon, 2022
The drying of agricultural produce is an important food preservation measure. However, high energy requirements for drying, limited access to energy sources, small-medium scale farmers experience high post-harvest losses of their produce.
Siyabonga Gasa, Sipho Sibanda, Tilahun S. Workneh, Mark Laing, Alaika Kassim   +4 more
doaj   +1 more source

Effect of some pretreatments before drying on microbial load and sensory acceptability of dried mango slices during storage periods

Cogent Food & Agriculture, 2020
The present study was conducted to assess the effect of some pretreatments, and drying methods on the microbial loads, and sensory acceptability of dried mango slices during storage periods.
Belay Dereje, Solomon Abera
doaj   +1 more source

PRODUCTION OF COMPOUND FEEDS FOR BUDGERIGARS-PROSPECTIVE DIRECTION OF COMPOUND FEED DEVELOPMENT

Zernovì Produkti ì Kombìkorma, 2022
The article describes that budgerigar is one of the most popular domestic birds. Budgerigars have become so popular that they have "overtaken" even canaries in this regard. The budgerigars eat the same as other parrots.
A. Makarynska, N. Vorona, G. Kravchenko
doaj   +1 more source

Transfer of Escherichia Coli to Lemons Slices and Ice during Handling

Journal of Food Research, 2017
The objective of this study was to determine the transfer and survival of bacteria during the handling and storage of lemons and transfer of bacteria during handling of ice. Ice and lemon slices are handled and stored in public eating places and used in beverages. During handling and storage the contamination and growth of bacteria may occur leading to
Paul Dawson, Inyee Han, Ahmet Buyukyavuz, Wesam Aljeddawi, Rose Martinez-Dawson, Rachel Downs, Delaney Riggs, Carrrie Mattox, Alejandro Kurtz, Mary MacInnis, Jacob Freeland, Seth Garrison, Taylor May, James McClary, Frank Monitto, Trinh Nguyen, Kelly Polte, Matthew Suffern, Zachary Tanner, Alana Thurmond, Virginia Ellis   +20 more
openaire   +2 more sources

Effect of pretreatments and drying methods on the quality of dried mango (Mangifera Indica L.) slices

Cogent Food & Agriculture, 2020
The present study was conducted to assess the effect of some pretreatments and drying methods on the qualities of dried mango slices. Four pretreatments (lemon juice, salt solution dips, hot water blanching and control) and four drying methods (solar ...
Belay Dereje, Solomon Abera
doaj   +1 more source

Is Youth's Engagement in Agribusiness an Opportunity or a Necessity? A Closer Look at the Situation in South Kivu, Eastern Democratic Republic of the Congo

Agribusiness, EarlyView.
ABSTRACT Despite the broad focus on necessity‐ and opportunity‐driven entrepreneurship in research and policy, the entrepreneurial dichotomy within the agribusiness context has not been adequately addressed. This study contributes to closing this knowledge gap by examining youth's perceptions of agribusiness through the lens of the push‐pull motivation
Cool Dady Mangole, Paul Martin Dontsop Nguezet, Shiferaw Feleke, Victor Manyong, Kamala Kaghoma Christian, Zoumana Bamba, Tahirou Abdoulaye   +6 more
wiley   +1 more source