Results 21 to 30 of about 15,631 (222)
Green Oil-in-Water Nanoemulsions for Delivery of Phytochemicals With Pesticidal Activity for Sustainable Food Production and Safety. [PDF]
Compr Rev Food Sci Food SafABSTRACT Green oil‐in‐water (O/W) nanoemulsions incorporating essential oils (EOs) and food‐derived compounds are gaining prominence as biopesticidal platforms that address the growing demand for sustainable agriculture, food safety, and reduced chemical inputs.
de Carvalho APA +2 more
europepmc +2 more sources
Color and composition of beauty products formulated with lemongrass essential oil: Cosmetics formulation with lemongrass essential oil [PDF]
Open Chemistry, 2021 Abstract Diversification of products that are derived from essential oils carries important implications in reducing agricultural waste and promoting the medicinal materials industry. In this study, we formulated a shampoo and a body wash product incorporated with lemongrass (Cymbopogon citratus) essential oils (LEOs) and evaluated their
Thien Hien Tran +6 more
openaire +2 more sources
Nematicidal activity of plant extracts against the root-knot nematode, Meloidogyne incognita [PDF]
, 2009 Nematicidal activity of extracts from plants was assayed against Meloidogyne incognita. In laboratory assays extracts from tobacco (Nicotiana tabacum L), clove (Syzygium aromaticum L), betelvine (Piper betle L), and sweet flag (Acorus calamus L) were ...
Berg, J.H.J., van den +7 more
core +2 more sources
Photosynthetic Rates of Citronella and Lemongrass [PDF]
Plant Physiology, 1979 Ten selections of citronella (Cymbopogon nardus [L.] Rendle) were grown at 32/27, 27/21, or 15/10 C day/night temperatures, and plants from three populations of lemongrass (Cymbopogon citratus [D.C.] Stapf from Japan or Sri Lanka and Cymbopogon flexuosus [D.C.] Stapf from India) were grown at 8- or 15-hour photoperiods.
H M, Herath, D P, Ormrod
openaire +2 more sources
Lemongrass Essential Oil Components with Antimicrobial and Anticancer Activities [PDF]
Antioxidants, 2021 The prominent cultivation of lemongrass relies on the pharmacological incentives of its essential oil. The lemongrass essential oil (LEO) has a significant amount of citral (mixture of geranial and neral), isoneral, isogeranial, geraniol, geranyl acetate, citronellal, citronellol, germacrene-D, and elemol in addition to numerous other bioactive ...
Mohammad Mukarram +7 more
openaire +4 more sources
Contemporary Agriculture, 2021 The purpose of this study is to assess the repellent activity of lemongrass (Cymbopogon citratus) essential oil (EO), grown in Serbia under greenhouse conditions, against four prevalent stored product pests: Plodia interpunctella (larvae), Sitophilus ...
Gvozdenac Sonja +6 more
doaj +1 more source
Assessment of the antibacterial activity of lemongrass-extracted essential oil
Bibechana, 2023 Lemongrass is one of the medicinal plants having significant applications to cure various diseases. This study aims at extracting essential oils from lemongrass plants and examining their antibacterial activity.
Prem Raj Joshi +5 more
doaj +3 more sources
Jurnal Farmasi Sains dan Komunitas, 2018 Lemongrass was found to be a promising herb for anti-hyperglycemia treatment due to its activities to inhibit alpha glucosidase and alpha amylase in vitro activities and ability to improve blood glucose profile.
Maria Dewi Puspitasari Tirtaningtyas Gunawan-Puteri +2 more
doaj +1 more source
Morphological variations of 20 lemongrass accessions
IOP Conference Series: Earth and Environmental Science, 2022 Abstract Lemongrass (Cymbopogon citratus Stapf) is an aromatic plant, has important benefits in the food, pharmaceutical, and cosmetic industries. Lemongrass is often used as a spice in traditional Indonesian dishes. Its essential oil has a strong aroma and compounds that function as fungicides, anthelmintics, insecticides, and ...
M Susilowati, C Syukur
openaire +1 more source
Journal of Food Quality and Hazards Control, 2022 Background: Lemongrass (Cymbopogon citratus) is an aromatic herb; rich source of citric, vitamin C, and phenolic compounds used as natural antioxidant and antibacterial agents in food processing.
E.F. Zaki
doaj