Results 31 to 40 of about 4,160 (180)

EVALUATE THE QUALITY CHANGES OF FRYING OIL DURING CONTINOUS FRYING OF LEMURU FISH (Sardinella lemuru)

Jurnal Agroindustri, 2016
The frying oil quality decreased during continoiu frying is not only caused by frying condition, but also caused by the food composition of material being fried. The objective of the study was to evaluate the quality changes of frying oil during continous frying of Sardinella lemuru.
Reni Indria Putri, Budiyanto Budiyanto, Syafnil Syafnil   +2 more
openaire   +1 more source

Morfologi, morfometri, dan pola pertumbuhan ikan lemuru (Sardinella sp.) yang didaratkan di TPI Kedonganan Jimbaran, Bali

Jurnal Biologi Udayana
Indonesia merupakan negara yang didominasi oleh perairan, sehingga disebut sebagai negara maritim. Indonesia mempunyai keanekaragaman spesies laut yang tinggi, seperti spesies ikan. Perairan Bali merupakan memiliki keanekaragaman spesies ikan.
Intan Oktavia, Ni Luh Watiniasih, I K. Putra Juliantara   +2 more
doaj   +1 more source

Nuggets of lemuru (Sardinella Lemuru) fish durian seed flour to increase height of stunting in elementary school children

International journal of health sciences, 2022
The prevalence of stunting school children in Indonesia, according to Riskesda 2010 is about 35%, 41.7% is found in rural areas, and 29.3% in urban areas. This study is clinical intervention, design of pre and post test with control group in public elementary school children 104255 Paluh Sibaji District of Pantai Labu - Deli Serdang District of North ...
Oslida Martony, Evi Irianti, Dini Lestrina   +2 more
openaire   +1 more source

PERFORMA ITIK LOKAL JANTAN (Anas plathyrynchos) YANG DIBERI PAKAN SUPLEMEN

Caraka Tani: Journal of Sustainable Agriculture, 2017
The research was to know the influence of the supplementation lemuru fish oil and L-carnitine on the local male ducks’ performance. The cattle used were 96 local male ducks aged 10 days.
Wara Pratitis Sabar Suprayogi, Sudibya Sudibya, Eko Hari Susilo   +2 more
doaj   +1 more source

Lemuru Fish (Sardinella Lemuru) Oil effects on Body Weight of Wistar Rats Induced by Trans Fatty Acids

Jurnal Kesehatan Prima, 2022
The content of EPA and DHA in lemuru fish oil can be used to prevent obesity risk factors. This study aims to determine the effect of purified lemuru fish oil on the weight of Wistar rats induced by trans fatty acids. This research is an experimental study using a randomized block design with a post test only control group.
Abdurrahman Ali, Annis Catur Adi, Sri Adiningsih   +2 more
openaire   +1 more source

Struktur Mikroanatomi Hati dan Kadar Kolesterol Total Plasma Darah Tikus Putih Strain Wistar Pasca Suplementasi Minyak Lemuru dan Minyak Sawit

Biosaintifika: Journal of Biology & Biology Education, 2014
Mengkonsumsi minyak lemuru dan minyak sawit secara terus menerus, diduga dapat menyebabkan kerusakan mikroanatomi hati. Penelitian ini bertujuan untuk mengetahui struktur mikroanatomi hati dan kadar kolesterol total plasma darah tikus putih strain Wistar
Ngudy Jaka Surasa, Nur Rahayu Utami, Wiwi Isnaeni   +2 more
doaj   +1 more source

OPTIMASI PRODUKSI MINYAK IKAN LEMURU (Sardinella longiceps) TERPAPAR PLASMA NON-THERMAL, KARAKTERISASI DAN UJI TOKSISITASNYA DENGAN METODE BRINE SHRIMP LETHALITY TEST (BSLT) [PDF]

, 2009
Telah dilakukan penelitian tentang optimasi produksi minyak ikan lemuru (sardinella longiceps) terpapar plasma non-thermal, karakterisasi dan uji toksisitasnya terhadap larva Artemia salina leach.
Wahyu, Afrianto
core  

A Baseline of Fish Species Richness Through eDNA Metabarcoding in an Understudied Tropical Mangrove Coast of Java, Indonesia

Environmental DNA, Volume 7, Issue 6, November–December 2025.
This study demonstrates the use of environmental DNA metabarcoding of fish in a highly diverse but poorly described tropical mangrove ecosystem along the North coast of Java, Indonesia. Our results indicate eDNA metabarcoding can capture temporal differences and provide a baseline for fish diversity for future (eDNA metabarcoding) biodiversity studies ...
Lara Jansen, Eline Loos, Restiana Wisnu Ariyati, Lestari L. Widowati, Sri Rejeki, Adolphe O. Debrot, Reindert Nijland   +6 more
wiley   +1 more source

UPAYA MINIMALISASI DAMPAK PENCEMARAN DARI LIMBAH LEMURU SEBAGAI BAHAN BAKU NATA DE FISH DI KECAMATAN MUNCAR KABUPATEN BANYUWANGI

Jurnal Enggano, 2017
Ikan lemuru (Sardinella longiceps) merupakan primadona bagi daerah Banyuwangi khususnya di Kecamatan Muncar. Potensi ikan lemuru yang cukup banyak dimanfaatkan menjadi olahan produk makanan bagi perusahaan yang berdiri di sekitaran Kecamatan Muncar ...
Nadya Adharani, Any Kurniawati, Sulistiono Sulistiono, Megandhi Gusti Wardhana   +3 more
doaj   +1 more source

Canning Process Lemuru Fish (Sardinella longiceps) in CV. Pasific Harvest, Banyuwangi, East java.

Journal of Marine and Coastal Science, 2020
Fish is a perishable food source, there the one processing need to be done with fast and right. Fish processing principle is basically aimed for protecting fish from decay and harm with extend to durable power.
Arini Arini, Sri Subekti
doaj   +1 more source