Results 261 to 270 of about 44,149 (276)

lentil, n.

2023
openaire   +1 more source

The Lentil

Scientific American, 1883
openaire   +1 more source

High-pressure improves enzymatic proteolysis and the release of peptides with angiotensin I converting enzyme inhibitory and antioxidant activities from lentil proteins

Food Chemistry, 2015
exaly  

lentil cabochon

2009
openaire   +1 more source

Microbial, physical and sensory properties of yogurt supplemented with lentil flour

Food Research International, 2011
exaly  

Physicochemical and functional properties of lentil protein isolates prepared by different drying methods

Food Chemistry, 2011
exaly  

Lentil: Agronomy

2016
T. Nleya, A. Vandenberg, F.L. Walley, D. Deneke   +3 more
openaire   +1 more source

Angiotensin I-converting enzyme inhibitory properties of lentil protein hydrolysates: Determination of the kinetics of inhibition

Food Chemistry, 2011
exaly  

lentil ore

2009
openaire   +1 more source

LENTIL | Agronomy

2004
T. Nleya, A. Vandenberg, F.L. Walley
openaire   +1 more source