Physicochemical and functional characteristics of lentil starch
lentile, adj.
A comprehensive review of processing, functionality, and potential applications of lentil proteins in the food industry
Lentil protein: a review of functional properties and food application. An overview of lentil protein functionality
LENTIL | Breeding
Effect of sieve particle size on functional, thermal, rheological and pasting properties of Indian and Turkish lentil flour
Formation, stability and in vitro digestibility of nanoemulsions stabilized by high-pressure homogenized lentil proteins isolate
Les lentilles
In vitro binding of bile salts by lentil flours, lentil protein concentrates and lentil protein hydrolysates
Lentil Diseases
