Results 161 to 170 of about 8,848 (234)

Maca (Lepidium meyenii Walp.) inhibits HIV-1 infection through the activity of thiadiazole alkaloids in viral integration.

Journal of Ethnopharmacology
Luis Apaza-Ticona, Manuela Beltrán, Elisa Moraga, David Cossio, Paulina Bermejo, José Antonio Guerra, José Alcamí, Luis M. Bedoya   +7 more
semanticscholar   +1 more source

Macamide, a component of maca (Lepidium meyenii Walp) lipophilic extract, enhances myogenic differentiation via AKT/p38 signaling and attenuates dexamethasone-induced muscle atrophy.

Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie
Jongbeom Chae, Dongyup Hahn, Ju-Ock Nam
semanticscholar   +1 more source

Herbal aphrodisiacs : a review of medicinal herbs with beneficial properties for sexual health [PDF]

, 2015
Resa Giménez, Emili, Universitat Autònoma de Barcelona. Facultat de Biociències   +1 more
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Lepidium meyenii Walp : ¿por qué nos interesa conocerla?

, 2017
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Maca (Lepidium meyenii Walp.)

Heilpflanzen
Die kleine Knolle aus den Höhenlagen der Anden in Peru und Bolivien ist ein wahres Geschenk der Natur: Sie dient der indigenen Bevölkerung seit Jahrtausenden als gesundheitsfördernde Nahrungsquelle und ist zugleich ein hervorragendes Tonikum für Lust und
Manuel Villegas
openaire   +2 more sources

Chemical composition and health effects of maca (Lepidium meyenii)

Food Chemistry, 2019
Maca (Lepidium meyenii Walpers) has emerged as a popular functional plant food due to various claimed health effects. This review details the major (i.e., starch, dietary fiber, and protein) and minor constituents (i.e., minerals, non-starch polysaccharides, polyphenols (flavonolignans), macaenes, macamides, glucosinolates, and alkaloids) of maca (root
Fan Zhu
exaly   +3 more sources

Lepidium-meyenii

Reactions Weekly
semanticscholar   +3 more sources

Constituents of Lepidium meyenii ‘maca’

Phytochemistry, 2002
The tubers of Lepidium meyenii contain the benzylated derivative of 1,2-dihydro-N-hydroxypyridine, named macaridine, together with the benzylated alkamides (macamides), N-benzyl-5-oxo-6E,8E-octadecadienamide and N-benzylhexadecanamide, as well as the acyclic keto acid, 5-oxo-6E,8E-octadecadienoic acid.
Ilias, Muhammad, Jianping, Zhao, D Chuck, Dunbar, Ikhlas A, Khan   +3 more
openaire   +2 more sources

Glucosinolates from Maca (Lepidium meyenii)

Biochemical Systematics and Ecology, 2002
Maca (Lepidium meyenii Walp) is a food plant belonging to the Cruciferae family. It is very interesting because it has one of the highest frost tolerances of any cultivated plant and can be grown at high altitudes (3800–4800 m) (Bonnier, 1986). Maca dry tubers were bought from INIA (Instituto National de Investigation Agroindustrial de Huancayo, Peru);
DINI, IRENE, TENORE, GIAN CARLO, DINI, ANTONIO   +2 more
openaire   +2 more sources