Results 31 to 40 of about 843 (169)
Food Science &Nutrition, Volume 14, Issue 8, August 2026.Comparative phytochemical analysis of Lepidium sativum seed populations revealed environmentally driven variation in essential oil composition, while fatty acid profiles remained largely stable across populations. Benzyl nitrile was the dominant essential oil constituent, α‐linolenic acid was the major fatty acid, and all populations exhibited weak ...
Seyed Mehdi Talebi +3 more
wiley +1 more source
Food Science &Nutrition, Volume 14, Issue 5, May 2026.Herbal‐extract‐enriched beverages are emerging as promising functional foods that combine sensory appeal with health‐promoting bioactives. This review summarizes their formulation in hot and cold beverages, focusing on processing challenges, physicochemical stability, sensory quality, encapsulation strategies, health benefits, safety, and regulatory ...
Farhang Hameed Awlqadr +6 more
wiley +1 more source
Morphological Variability and Isozyme Polymorphisms in Maca and Yacon
Czech Journal of Genetics and Plant Breeding, 2003 A set of 15 accessions of maca, Lepidium meyenii Walp., and 25 accessions of yacon, Smallanthus sonchifolius (Poepp. & Endl.) H. Robins., cultivated under Czech field conditions was studied to determine relationships between morphological variability and
A. Lebeda +4 more
doaj +1 more source
Food Science &Nutrition, Volume 14, Issue 5, May 2026.Excessive exercise induces exercise‐induced fatigue through multiple interconnected mechanisms, including energy shortage and metabolite accumulation, oxidative stress and inflammation, mitochondrial dysfunction, and neuroendocrine strain. Integrative management strategies include nutrition‐based approaches and acupuncture‐based interventions ...
Yaqin Yang +5 more
wiley +1 more source
Herbalism, 2015 Przyroda Ameryki Południowej, w tym Peru, to prawdziwa naturalna apteka; uważa się, że ponad 80% rosnących tu roślin ma właściwości lecznicze. Rejonem Andów i dorzeczem Amazonki interesują się zarówno firmy farmaceutyczne jak i ośrodki akademickie na ca ...
Katarzyna Paradowska, Iwona Wawer
doaj +1 more source
Food Science &Nutrition, Volume 14, Issue 2, February 2026.Polysaccharides play a pivotal role in the development of safe and healthy foods. They ameliorate fatigue, preserve the microflora of the gastrointestinal tract, and provide health for the gut in living organisms. These biopolymers are applied for the fabrication of breakthrough drug delivery systems and potential platforms in regenerative medicine ...
M V N L Chaitanya +14 more
wiley +1 more source
Journal of Food Process Engineering, Volume 49, Issue 2, February 2026.This scoping review (2020–2025) compiles validated evidence on the antioxidant potential of unconventional edible plants (PANCs). Thirty species showed high phenolic content and strong radical‐scavenging activity, reinforcing their role as natural antioxidants and sustainable alternatives to synthetic additives within biodiversity‐based food systems ...
Nathália Letícia Hernandez Brito +8 more
wiley +1 more source
Effects of Natural Polysaccharides on the Gut Microbiota Related to Human Metabolic Health
Molecular Nutrition &Food Research, Volume 69, Issue 11, June 2025.The graphical abstract illustrates the role of polysaccharides extracted from various natural raw materials (such as mushrooms, marine organisms, fruits, and vegetables) in modulating the gut microbiota. The process begins with the extraction and purification of polysaccharides, followed by assessing their structure‐activity relationship. Upon entering
Yigang Huang +7 more
wiley +1 more source
Red maca (Lepidium meyenii) reduced prostate size in rats.
Reproductive biology and endocrinology : RB&E, 2005 Des études épidémiologiques ont montré que la consommation de légumes crucifères est associée à un risque réduit de cancer de la prostate. Cet effet semble être dû à la teneur en glucosinolates aromatiques. Les glucosinolates sont connus pour avoir des actions à la fois antiprolifératives et proapoptotiques.
Gustavo F. Gonzáles +7 more
openaire +3 more sources
Journal of Food Science, Volume 90, Issue 6, June 2025.ABSTRACT This study explored the partial substitution of cassava starch with Peruvian maca flour in mortadella formulations, aiming to develop a healthier, clean‐label meat product by increasing antioxidant activity and reducing synthetic additives.
Natália da Silva Leitão Peres +9 more
wiley +1 more source