Results 61 to 70 of about 8,848 (234)

From Local Biodiversity to Global Food Security: Antioxidant Evidence of Unconventional Edible Plants (2020–2025)

Journal of Food Process Engineering, Volume 49, Issue 2, February 2026.
This scoping review (2020–2025) compiles validated evidence on the antioxidant potential of unconventional edible plants (PANCs). Thirty species showed high phenolic content and strong radical‐scavenging activity, reinforcing their role as natural antioxidants and sustainable alternatives to synthetic additives within biodiversity‐based food systems ...
Nathália Letícia Hernandez Brito, Gustavo Barreto Costa, Karina Pinheiro Martins, Jhony Silva Ramos, Ana Caroline Silvestre Barbosa Alessi, Thais Aparecida Santos, Ana Elisa Melo da Silva, Adriana Aparecida Droval Arcain, Flávia Aparecida Reitz Cardoso   +8 more
wiley   +1 more source

Effects of a water extract of Lepidium meyenii root in different models of persistent pain in rats [PDF]

, 2017
Lepidium meyenii (Walp.), commonly called maca, is an Andean crop belonging to the Brassicaceae family. Maca hypocotils are habitually consumed as customary food as well as traditional remedies for pathological conditions such as infertility.
Di Cesare Mannelli, L, Ghelardini, C., Maresca, M, Micheli, L, Mulinacci, N, Pieraccini, G, Tenci, B   +6 more
core   +1 more source

Effects of Natural Polysaccharides on the Gut Microbiota Related to Human Metabolic Health

Molecular Nutrition &Food Research, Volume 69, Issue 11, June 2025.
The graphical abstract illustrates the role of polysaccharides extracted from various natural raw materials (such as mushrooms, marine organisms, fruits, and vegetables) in modulating the gut microbiota. The process begins with the extraction and purification of polysaccharides, followed by assessing their structure‐activity relationship. Upon entering
Yigang Huang, Hongfei Guo, Yuchen Liu, Wengang Jin, Chella Perumal Palanisamy, Jinjin Pei, Fatih Oz, A. M. Abd El‐Aty   +7 more
wiley   +1 more source

Effect of Aqueous Extract of Maca Addition to an Extender for Chilled Canine Semen [PDF]

, 2022
Antioxidant supplementation has been proposed as a new strategy to improve the long-term preservation of semen. The aim of this study was to evaluate the effect of Maca supplementation of semen extender on quality-related canine semen parameters during ...
Alfonso Calabria, BARBARA MERLO, Chiara Del Prete, Domenico Carotenuto, Eleonora Iacono, Francesca CIANI, Natascia Cocchia, ROBERTO CIARCIA, SARA DAMIANO, Simona Tafuri, valentina longobardi, Veronica Palumbo   +11 more
core   +2 more sources

Partial Replacement of Cassava Starch With Peruvian Maca Flour in Mortadella: Innovation in Functional Meat Products With Clean‐Label Potential

Journal of Food Science, Volume 90, Issue 6, June 2025.
ABSTRACT This study explored the partial substitution of cassava starch with Peruvian maca flour in mortadella formulations, aiming to develop a healthier, clean‐label meat product by increasing antioxidant activity and reducing synthetic additives.
Natália da Silva Leitão Peres, Leticia Cabrera Parra Bortoluzzi, Flávia Aparecida Reitz Cardoso, Renata Hernandez Barros Fuchs, Nathália Letícia Hernandez Brito, Sahra Gadia Trelha, Leila Larisa Medeiros Marques, Anielle de Oliveira, Evandro Bona, Adriana Aparecida Droval   +9 more
wiley   +1 more source

Lycium chinense and Lepidium meyenii in new food products [PDF]

, 2009
Tato práce se zabývá aplikací plodů kustovnice čínské (Lycium chinense) a maky (Lepidium meyenii) v potravinách. Obě rostliny mají vysoký nutriční obsah a jsou zkoumány pro svoje pozitivní vlivy na lidský organismus.
Novotný, Marek
core  

Tangeretin Improves the Memory of Swiss Mice, Suggesting Potential Molecular Interventions Through Animal Behavior Assessments and In Silico Studies

Brain and Behavior, Volume 15, Issue 5, May 2025.
Swiss mice treated with tangeretin showed better performance in marble burying, dust removal, and trained swimming tests, resulting elevation of memory performance, problem‐solving, and motor coordination. The compound also demonstrated a remarkable binding affinity toward the D2 receptor with favorable pharmacokinetic properties in in silico analysis ...
Md. Sakib Al Hasan, Mohd Shahnawaz Khan, Arusha Ayub, Raihan Chowdhury, Emon Mia, Md. Shadin, Md. Showkot Akbor, Muhammad Torequl Islam, Md. Shimul Bhuia   +8 more
wiley   +1 more source

Andean plants and its products commercialized for food and medicinal purposes in the Metropolitan Area Buenos Aires-La Plata, Argentina [PDF]

, 2015
Este trabajo incluye 50 taxones (especies, subespecies, variedades, cultivares) de plantas vinculadas al acervo andino, cuyos productos se comercializan con fines alimentarios y terapéuticos en el Área Metropolitana Buenos Aires-La Plata, Argentina. Para
Hurrell, Julio Alberto, Puentes, Jeremías Pedro   +1 more
core   +1 more source

Techno-Functional Properties of New Andean Ingredients: Maca (Lepidium meyenii) and Amaranth (Amaranthus caudatus) [PDF]

, 2021
[EN] The use of flours derived from Andean products could be an alternative flour. Molecules with a potential beneficial effect on human health have been reported in maca (Lepidium meyenii) (dietary fibre, Mg, Ca, K, functional polysaccharides, etc.) and
Alarcon-Garcia, Miguel Angel, López-Vargas, Jairo Humberto, Pagán Moreno, Mª Jesús, Perez-Alvarez, Jose Angel   +3 more
core   +1 more source

A 12‐Week Randomized, Double‐Blind, Placebo‐Controlled Trial for the Efficacy and Safety of a Novel Nutraceutical for Mild‐to‐Moderate Acne

Journal of Cosmetic Dermatology, Volume 24, Issue 5, May 2025.
ABSTRACT Background Acne is a prevalent skin concern that has many therapies targeting the pilosebaceous unit. Data suggest there are underlying immuno‐inflammatory drivers contributing to acne, with evidence for the efficacy of nutraceuticals including botanicals in targeting the key root causes.
Zoe Draelos, Julie Harper, Patricia K. Farris, Adina Hazan, Isabelle Raymond   +4 more
wiley   +1 more source