Results 161 to 170 of about 192,360 (282)
Sclerotinia Species Causing Lettuce Drop Disease in Serbia. [PDF]
Živanović M +6 more
europepmc +1 more source
ABSTRACT Food security challenges require immediate action to increase food production. Many biological products derived from plant, animal or microbial sources claim they sustainably increase yield, but there are concerns about biosecurity to be investigated before their introduction to the field.
Kay Howard, Kirsty L. Bayliss
wiley +1 more source
Diurnal and Daily Changes in the Levels of Sesquiterpene Lactone and Other Components in Lettuce Post-Harvest. [PDF]
Kamata K, Okada H, Ohta Y.
europepmc +1 more source
ABSTRACT Reactive nitrogen losses from agriculture contribute substantially to greenhouse gas emissions, water pollution and ecosystem degradation. Controlled‐release fertiliser technologies offer potential solutions, yet few comprehensively evaluate performance across multiple nitrogen loss pathways and soil types.
Jessica Chadwick +7 more
wiley +1 more source
Iodoquinoline-Biofortified Lettuce as a Safe and Bioavailable Dietary Iodine Source: In Vivo Study in Rats. [PDF]
Dyląg A +4 more
europepmc +1 more source
ABSTRACT Introduction Silicon, as a nutrient, has been widely studied for its role as a nano‐fertilizer and in other innovative agricultural applications. The increasing use of silica nanoparticles (Si‐NPs) in advanced research across multiple disciplines highlights their broad usefulness in various scientific and technological fields.
Divya Siwach, Anu Gupta
wiley +1 more source
High Green Light Substitution Reduces Tipburn Incidence in Romaine Lettuce Grown in a Plant Factory with Artificial Lighting. [PDF]
Ruangsangaram T +4 more
europepmc +1 more source
ABSTRACT Microbial exopolysaccharides (EPS) represent a diverse class of biopolymers holding considerable promise as functional food ingredients. This review analyzes the dual function of microbial EPS as a candidate for prebiotic agents and techno‐functional additives.
Md. Abdur Razzak +7 more
wiley +1 more source
IoT-driven smart irrigation system to improve water use efficiency. [PDF]
Mohamed ZE, Afify MK, Badr MM, Omar OA.
europepmc +1 more source
ABSTRACT Children's early years food environment can influence dietary habits. We evaluated Yes to Veg! a 4‐week nursery‐based programme on pre‐school children's vegetable exposure, consumption and agency. A quasi‐experimental study in 11 nurseries (6 intervention/5 controls) located in socio‐economically deprived areas of Glasgow, Scotland. Yes to Veg!
Ada Lizbeth Garcia +3 more
wiley +1 more source

