Results 11 to 20 of about 192,360 (282)
Horticulturae, 2021 This study aimed to examine the effect of modified atmosphere (MA) storage on the quality and storability of romaine lettuce. Whole and fresh-cut romaine lettuce were packaged with 1300; 10,000; 50,000; 100,000 cc m−2·day−1·atm−1 O2 transmission rate ...
In-Lee Choi +4 more
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Bioscience Journal, 2020 This work aimed to evaluate the technical feasibility of lettuce, Indian spinach and taro intercropping under organic fertilizer. The experiment was performed at Água Limpa Farm, belonging to the University of Brasília, located in Brasília - DF, from ...
Camila Cembrolla Telles +2 more
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Analysis of technical efficiency’s lettuce farmers in Dalat City, Vietnam
Ho Chi Minh City Open University Journal of Science - Economics and Business Administration, 2023 The study aims to determine the technical efficiency and factors affecting the technical efficiency of lettuce farmers in Dalat City. The study’s primary data were collected by surveying structured questionnaires from 100 lettuce farmers in Dalat City ...
Ho Thi Thu Hoa +4 more
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Determination of Virus Diseases on Lettuce in Konya Province
Turkish Journal of Agriculture: Food Science and Technology, 2021 Lettuce (Lactuca sativa L.) is a member of the family Compositae (Asteraceae). This plant, which is grown for its leaves, is grown in open field and greenhouse conditions almost everywhere in the world and in Turkey. With the present study virus diseases
Serkan Yeşil, Halime İrgin Ağca
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HortScience, 2022 Lettuce (Lactuca sativa L.) is one of the most consumed fresh vegetables in the United States. However, lettuce production is heavily limited to California and Arizona, posing a high risk to the supply chain.
Matthew Creech +4 more
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Frontiers in Plant Science, 2022 Lettuce (Lactuca sativa L.) is a leafy vegetable whose edible organs usually are leaf or stems, and thus high-temperature induced bolting followed by flower initiation is an undesirable trait in lettuce production.
Yunfeng Li +8 more
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Occupational respiratory allergy to lettuce in lettuce farmers [PDF]
Clinical & Experimental Allergy, 2020 AbstractBackgroundLettuce‐associated respiratory allergy has never been reported before. The aim of this study was to clarify the clinical condition of lettuce‐associated respiratory allergy and to identify the lettuce antigen which induces allergic symptoms.MethodsWe distributed questionnaires to 1168 lettuce farmers and performed medical examinations
Reina Sekiya +18 more
openaire +2 more sources
Enhancing growth rate of lettuce by mutating lettuce seeds with nuclear irradiation
Carbon Resources Conversion, 2018 To improve growth rate of hydroponics lettuce with CO2 aeration, lettuce seeds were mutated by nuclear irradiation (γ rays from 137Cs) and domesticated with high concentration of CO2.
Jun Cheng +5 more
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HortTechnology, 2020 Annually, Americans consume an average of 24.5 lb of lettuce (Lactuca sativa) per capita, more than half of which is head lettuce. This study examined the impacts of using black and white-on-black polyethylene mulches on three crisphead lettuce cultivars
Rahmatallah Gheshm +1 more
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Root growth and soil nitrogen depletion by onion, lettuce, early cabbage and carrot [PDF]
, 2001 Experiments examining root growth, the utilization of N and the effect of green manures were carried out on four vegetable crops. Large differences were observed both in rooting depth penetration rates, and in final rooting depth and distribution.
Thorup-Kristensen, K.
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