Results 201 to 210 of about 192,360 (282)

Influence of continuous and pulsed light on the yield and phytochemical composition of Capsicum annuum L. cv. ‘Padrón’

open access: yesJournal of the Science of Food and Agriculture, Volume 106, Issue 1, Page 283-291, 15 January 2026.
Abstract BACKGROUND Sweet pepper (Capsicum annuum) is of considerable socio‐economic importance and is among the most widely cultivated vegetables worldwide, occupying more than 20 000 km2. Light‐emitting diodes (LEDs), applied in continuous or pulsed modes, can increase yield and improve the phytochemical composition in indoor production systems ...
Cinthia Nájera   +6 more
wiley   +1 more source

Monitoring the stability of transgene expression in lettuce using the RUBY reporter. [PDF]

open access: yesPlant Cell Rep
Rowan BA   +8 more
europepmc   +1 more source

The Influence of Nitrogen on Culturable Phyllosphere Microorganisms and the Incidence of <i>Botrytis cinerea</i> in Postharvest Leafy Vegetables. [PDF]

open access: yesJ Fungi (Basel)
Vaštakaitė-Kairienė V   +5 more
europepmc   +1 more source

Consortium of Lettuce and Beet in Succession to Green Manure Irrigated by Treated Dairy Effluent. [PDF]

open access: yesWater Environ Res
de Fátima Vizú J   +7 more
europepmc   +1 more source

Home - About - Disclaimer - Privacy