Results 61 to 70 of about 192,360 (282)
Effect of temperature and type of packages on nitrates and nitrites content in lettuce
Acta Agrobotanica, 2013 Lettuce wrapped in unperforated PE film, perforated PE film, stretch film and without wrapping was stored at 1, 6, 20 and 28°C. Freshly harvested lettuce and after one day of storage, independently on storage conditions, did not contains nitrites ...
Józef Bąkowski +2 more
doaj +1 more source
Efficient Protein Expression and Virus-Induced Gene Silencing in Plants Using a Crinivirus-Derived Vector. [PDF]
, 2018 Plant virus-based vectors are valuable tools for recombinant gene expression and functional genomics for both basic and applied research. In this study, Lettuce infectious yellows virus (LIYV) of the genus Crinivirus was engineered into a virus vector ...
Falk, Bryce W, Qiao, Wenjie
core +3 more sources
Food Biomacromolecules, EarlyView.Abstract This study evaluated the influence of cold plasma treatment on the physicochemical characteristics of glucan exopolysaccharide (EPS) produced by Enterococcus hirae OL616073 isolated from idli batter. The glucan EPS was exposed to pin‐to‐plate atmospheric cold plasma at 170–230 V for 5–15 min, generating cold plasma‐treated glucan (CPTG ...
Irshad Ahmad Shah +6 more
wiley +1 more source
Rates and Methods of Application of Nitrogen and Phosphorus for Commercial Field Production of Head Lettuce in Southcentral Alaska [PDF]
, 1994 Head lettuce (Lactuca sativa L.) is one of the major agricultural crops grown in Alaska. In 1992, its wholesale value was approximately $314,000, second only to potatoes among Alaska’s commercially field grown vegetables (Brown et al., 1992).
Carling, Donald E. +2 more
core
Microarray-based screening of differentially expressed genes of E. coli O157:H7 Sakai during preharvest survival on butterhead lettuce [PDF]
, 2016 Numerous outbreaks of Escherichia coli O157:H7 have been linked to the consumption of leafy vegetables. However, up to the present, little has been known about E.
Cottyn, Bart +6 more
core +3 more sources
Nonthermal Food Processing Technologies: A Comprehensive Review
Future Postharvest and Food, EarlyView.The graphical abstract illustrates the shift from traditional thermal food preservation methods to advanced nonthermal technologies. Traditional methods, represented by heating, often compromise the nutritional and sensory quality of foods. In contrast, nonthermal approaches such as high‐pressure processing (HPP), pulsed electric field (PEF ...
Ashok Kumar Yadav +5 more
wiley +1 more source
Lettuce Infectious Yellows Tolerance in Lettuce
Journal of the American Society for Horticultural Science, 1986 Abstract Lettuce ( Lactuca sativa L.) cultivars and breeding lines differed in tolerance to lettuce infectious yellows virus. Correlations of symptom severity in field tests with fresh weight of control plants in a greenhouse test indicate a relationship between symptom ...
James D. McCreight +2 more
openaire +1 more source
Guidelines for Light‐Start One‐Pot RPA‐CRISPR‐Cas12a Assays for Foodborne Pathogen Detection
Food Safety and Health, EarlyView.Light‐start one‐pot RPA‐CRISPR‐Cas12a detection schematic diagram. (A) Linear crRNA activation light‐start one‐pot workflow. (B) Caged crRNA activation light‐start one‐pot workflow. ABSTRACT Rapid and accurate detection of nucleic acids of foodborne pathogens is of vital importance for controlling the spread of foodborne diseases and safeguarding ...
Fan Li +4 more
wiley +1 more source
Big vein of lettuce a virus disease transmitted by the fungus
California Agriculture, 1964 Big vein of lettuce is a disease well known to lettuce growers in California and Arizona. The disease is characterized by coarse chlorotic bands along the leaf veins, as shown in photo, and by a delay in maturity and a reduction in head size. The disease
R Campbell, R Grogay, K Kimbli
doaj +3 more sources
Identification of valuable traits for lettuce (Lactuca Sactiva L.) breeding using analysis methods [PDF]
BIO Web of ConferencesThe article presents the results of studying 110 variety samples of 5 varieties (var. sativa, var. angustan, var. longifolia, var. crispa, var. capitata) of lettuce (Lactuca sativa L.).
Mavlyanova Ravza +5 more
doaj +1 more source