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Influência de açúcares complementares no peso molecular do dextrano produzido por fermentação com Leuconostoc mesenteroides NRRL B512(f). Case study: Produção de dextrano usando extracto de vagem de alfarroba e soro de queijo

, 2003
Mariana Santos, Alírio Rodrigues, J. A. Teixeira   +2 more
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Characterization of Leuconostoc mesenteroides MJM60376 as an oral probiotic and its anti-biofilm activity.

Molecular Oral Microbiology, 2022
Lactic acid bacteria have been widely used as probiotics for improving gut health. However, studies on oral probiotics were very limited. In this study, 67 lactic acid bacteria (LAB) were isolated from fermented food and screened for antagonistic ...
M. Gu, H. T. Nguyen, Joo-Hyung Cho, J. Suh, Jinhua Cheng   +4 more
semanticscholar   +1 more source

Supplemental Leuconostoc mesenteroides strain NTM048 attenuates imiquimod‐induced psoriasis in mice

Journal of Applied Microbiology, 2021
Psoriasis, a chronic inflammatory skin disease, is associated with altered intestinal microbiota. Here, we investigated the ameliorative effect of Leuconostoc mesenteroides NTM048 strain in imiquimod (IMQ)‐induced psoriasis in mice.
Chisa Ogawa, Ryo Inoue, Yasunori Yonejima, K. Hisa, Yoshinari Yamamoto, Takuya Suzuki   +5 more
semanticscholar   +1 more source

Leuconostoc mesenteroides subsp. mesenteroides FR52 synthesizes two distinct bacteriocins

Letters in Applied Microbiology, 1996
Mesenterocin 52, a bacteriocin produced by Leuconostoc mesenteroides subsp. mesenteroides FR52, was purified from producing cells by the adsorption-desorption method, combined with reverse-phase high-performance liquid chromatography. The elution profile revealed the presence of two inhibitory peaks of activity, each displaying different inhibitory ...
A M, Revol-Junelles, R, Mathis, F, Krier, Y, Fleury, A, Delfour, G, Lefebvre   +5 more
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A D-Lactic Dehydrogenase from Leuconostoc mesenteroides

Nature, 1961
THE properties of the L-lactic dehydrogenases (L-LDH) from muscle1–3 and yeast4–6 have been studied extensively. Recently, the presence of lactic dehydrogenases was reported in animal tissues7, yeast8–10 and bacteria11–13, specific for the D-isomer of lactic acid.
E, KAUFMANN, S, DIKSTEIN
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Leuconostoc mesenteroides whole-cell catalysed glucosylation

Journal of biotechnology, 2018
Leuconostoc mesenteroides belongs to the group of industrially relevant biocatalysts and its modern implementation in a manufacturing of whole range of mass products is far beyond acidification and flavouring of certain feedstock. Genetic potential of this mesophylic heterofermentative lactic acid bacterium comprises functional gene(s) for sucrose ...
Slavica, Anita, Brnčić, Mladen
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Pentose phosphate cleavage by Leuconostoc mesenteroides

Biochimica et Biophysica Acta, 1958
Abstract An enzyme preparation has been obtained from Leuconostoc mesenteroides which catalyzes the phosphorolytic cleavage of pentose phosphate to yield acetyl phosphate and triose phosphate. Pentose phosphates are cleaved only after conversion to xylulose 5-phosphate. A scheme describing glucose fermentation by Leuconostoc mesenteroides is also
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Influence of Lactose-Citrate Co-metabolism on the Differences of Growth and Energetics in Leuconostoc lactis, Leuconostoc mesenteroides ssp.mesenteroides and Leuconostoc mesenteroides ssp.cremoris

Systematic and Applied Microbiology, 1999
The biodiversity of growth and energetics in Leuconostoc sp. has been studied in MRS lactose medium with and without citrate. On lactose alone, Ln. lactis has a growth rate double that of Ln. cremoris and Ln. mesenteroides. The pH is a more critical parameter for Ln. mesenteroides than for Ln. lactis or Ln.
Hache, Caroline, Cachon, Rémy, Waché, Yves, Belguendouz, Talal, Riondet, Christophe, Deraedt, Andries, Divies, Charles   +6 more
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Peptide utilization by Lactococcus lactis and Leuconostoc mesenteroides

Letters in Applied Microbiology, 2001
To explain the competition for nitrogenous nutrients observed in mixed strain cultures of Lactococcus lactis and Leuconostoc mesenteroides, the utilization of peptides as a source of essential amino acids for growth in a chemically defined medium was compared in 12 strains of dairy origin.
Foucaud, Catherine, Hemme, Denis, Desmazeaud, M.   +2 more
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Properties of Leuconostoc mesenteroides B-512FMC constitutive dextransucrase

Enzyme and Microbial Technology, 1994
Leuconostoc mesenteroides B-512FMC, a constitutive mutant for dextransucrase, was grown on glucose, fructose, or sucrose. The amount of cell-associated dextransucrase was about the same for the three sugars at different concentrations (0.6% and 3%). Enzyme produced in glucose medium was adsorbed on Sephadex G-100 and G-200, but much less enzyme was ...
D, Kim, J F, Robyt
openaire   +2 more sources