Results 11 to 20 of about 36,884 (231)

CALCIUM‐DEPENDENT PROTEIN KINASE32 regulates cellulose biosynthesis through post‐translational modification of cellulose synthase

New Phytologist, Volume 239, Issue 6, Page 2212-2224, September 2023., 2023
Summary Cellulose is an essential component of plant cell walls and an economically important source of food, paper, textiles, and biofuel. Despite its economic and biological significance, the regulation of cellulose biosynthesis is poorly understood.
Xiaoran Xin, Donghui Wei, Lei Lei, Haiyan Zheng, Ian S. Wallace, Shundai Li, Ying Gu   +6 more
wiley   +1 more source

Evaluation of hypochlorous acid as an ear flush in dogs with chronic otitis externa

Veterinary Dermatology, Volume 34, Issue 2, Page 134-141, April 2023., 2023
Abstract Background Chronic otitis externa (OE) in dogs frequently requires anaesthetised ear flushing. Objectives To evaluate hypochlorous acid as an ear flushing and antimicrobial agent in dogs with chronic OE. Animals Twenty dogs with chronic OE caused by the same organisms bilaterally.
Ralf S. Mueller, Katja N. Baumann, Teresa Boehm, Stefanie Dörfelt, Bettina Kasper, Laura Udraite‐Vovk   +5 more
wiley   +1 more source

Plant endosomes as protein sorting hubs

FEBS Letters, Volume 596, Issue 17, Page 2288-2304, September 2022., 2022
Endosome trafficking modulates the composition of the plasma membrane and vacuoles. The two main types of plant endosomes, trans‐Golgi networks (TGNs) and multivesicular endosomes, are associated with proteins that regulate membrane remodeling, fission, and fusion. TGNs are first associated with the Golgi (GA‐TGN), and as part of the maturation process,
Ariadna González Solís, Elizabeth Berryman, Marisa S. Otegui   +2 more
wiley   +1 more source

Functional divergence in the proteins encoded by ARO80 from S. uvarum, S. kudriavzevii and S. cerevisiae explain differences in the aroma production during wine fermentation

Microbial Biotechnology, Volume 15, Issue 8, Page 2281-2291, August 2022., 2022
A functional analysis identified significant radical amino acid changes in the S. uvarum and S. kudriavzevii Aro80p that impact the expression of the catabolic genes ARO9 and ARO10, and hence, the production of phenylethanol from phenylalanine. This study provides novel insights into the Aro80p regulatory region and the potential usage of alternative ...
Sebastián M. Tapia, Roberto Pérez‐Torrado, Ana Cristina Adam, Laura G. Macías, Eladio Barrio, Amparo Querol   +5 more
wiley   +1 more source

Rapid selection response to ethanol in Saccharomyces eubayanus emulates the domestication process under brewing conditions

Microbial Biotechnology, Volume 15, Issue 3, Page 967-984, March 2022., 2022
Here, we propagated panmictic S. eubayanus lines to generate novel strains with greater fermentation capacity. These individuals exhibited different domestication hallmarks, representative of the adaptation process during brewing in lager yeast. Summary Although the typical genomic and phenotypic changes that characterize the evolution of organisms ...
Wladimir Mardones, Carlos A. Villarroel, Valentina Abarca, Kamila Urbina, Tomás A. Peña, Jennifer Molinet, Roberto F. Nespolo, Francisco A. Cubillos   +7 more
wiley   +1 more source

Efecto de la adición de levadura (Saccharomyces sp) en el proceso de fermentación de café (Coffea arabica)

Revista de Investigación en Agroproducción Sustentable, 2019
El objetivo de la investigación fue evaluar el efecto de la adición de levadura (Saccharomyces sp) en el proceso de fermentación de café (Coffea arabica), para lo cual se empleó un diseño factorial 3A x 3B, donde el factor A es el tiempo de fermentación (
Inder Gley Sánchez de la Cruz, Segundo Víctor Olivares Muñoz   +1 more
doaj   +1 more source

Molecular profiling of beer wort fermentation diversity across natural Saccharomyces eubayanus isolates

Microbial Biotechnology, Volume 13, Issue 4, Page 1012-1025, July 2020., 2020
This article demonstrates the extensive molecular differences between S. eubayanus strains underlying volatile compound production during fermentation. Summary The utilization of S. eubayanus has recently become a topic of interest due to the novel organoleptic properties imparted to beer. However, the utilization of S.
Wladimir Mardones, Carlos A. Villarroel, Kristoffer Krogerus, Sebastian M. Tapia, Kamila Urbina, Christian I. Oporto, Samuel O’Donnell, Romain Minebois, Roberto Nespolo, Gilles Fischer, Amparo Querol, Brian Gibson, Francisco A. Cubillos   +12 more
wiley   +1 more source

Cinética de secado de la levadura cervecera (Saccharomyces cerevisiae) [PDF]

Nexo, 2006
En este trabajo se estudió la cinética de secado de la levadura cervecera tomando en consideración el fenómeno de encogimiento presentado por la misma. Los datos experimentales se obtuvieron a tres temperaturas diferentes.
A. Picado, R. Mendieta, J. Martínez
doaj  

Potencial Biorremediación del Colorante Negro Azoico por Levadura Inmovilizada en Gelatina y Estudio Teórico de la Interacción LevaduraColorante

Ingenierías USBMed, 2018
La presencia de aguas residuales coloreadas evita la penetración de la luz a las aguas, disminuye la fotosíntesis de plantas, la supervivencia de organismos acuáticos, y afecta significativamente el paisaje.
María Consuelo Jaramillo Flórez, Manuela Quiroz Betancur, Margarita Jaramillo Ciro, Stefanía Medina Herrera   +3 more
doaj   +1 more source

Estudios de bioadsorción de plomo por Saccharomyces cereviceae en soluciones acuosas

Revista Colombiana de Biotecnología, 2009
Studies of lead biosorption by Saccharomyces cereviceae in aqueous solutions Resumen: El ecosistema del lago Titicaca (Puno, Perú) y sus tributarios, viene siendo perturbado por metales pesados producto de la actividad minera emergente. Para controlar y
Juan José Pauro Roque, Martín Choque Yucra, Roger Poccohuanca Aguilar, Alfredo Mamani Canqui   +3 more
doaj   +2 more sources