Results 31 to 40 of about 706 (184)
Laboratorio: Metabolismo de la levadura
Se ha seleccionado la levadura común para este laboratorio, debido a la facilidad con que se consigue y se trabaja con ella y además porque el estudio de su crecimiento y metabolismo nos ofrecerá una oportunidad para experimentar en muchos otros aspectos de la investigación biológica.
openaire +1 more source
Background – Lop‐eared rabbits may be predisposed to otitis externa (OE) as a consequence of their ear conformation. Although otoscopy, otic cytological evaluation, and culture are valuable tools in dogs and cats, published data on rabbits remain lacking. Hypothesis/Objectives – This study aimed to assess the utility of otoscopy and cytological results
Nikoleta Makri +8 more
wiley +1 more source
Abstract Due to their stationary nature, plants are exposed to a diverse range of biotic and abiotic stresses, of which heavy metal (HM) stress poses one of the most detrimental abiotic stresses, targeting diverse plant processes. HMs instigate the overproduction of reactive oxygen species (ROS), and to mitigate the adverse effects of ROS, plants ...
Lee‐Ann Niekerk +6 more
wiley +1 more source
Síndrome Goldman-Fox asociado a levadura
El síndrome Goldman-Fox es una patología poco frecuente, descrita por primera vez en 1944, que se define como la coloración verdosa del aparato ungueal, causada por procesos infecciosos bacterianos y fúngicos. Se presenta caso de paciente femenina de 37 años de edad, quien refiere cloroniquia en uñas de las manos, de un año de evolución.
Baudimar Jimenez +3 more
openaire +2 more sources
Plant‐based meat analogues marketed in Catalonia: evaluation of the nutritional profile
Abstract In later years, a growing trend is apparent of vegetarian or vegan diets attributable to a number of causes, among of others, consumers’ concern for animal welfare, climate change and, to a lesser degree, for health‐related issues. On a par to this growth, availability of meat analogues in the market has also been on the rise. In this context,
Judit Costa Català +4 more
wiley +1 more source
Differences in metabolism among Saccharomyces species and their hybrids during wine fermentation
Graphical abstract of differences in metabolism among Saccharomyces species and their hybrids during wine fermentation. Abstract This study aimed to investigate how parental genomes contribute to yeast hybrid metabolism using a metabolomic approach. Previous studies have explored central carbon and nitrogen metabolism in Saccharomyces species during ...
Alba Contreras‐Ruiz +4 more
wiley +1 more source
Aislamiento y caracterización de una levadura floculante para producir etanol del banano de rechazo
Fue aislada y caracterizada una cepa de levadura Saccharomyces cerevisiae LEG-06, con características floculantes para fermentar jugo de banano extraído bajo condiciones básicas.
Carlos Guevara Bravo +2 more
doaj
Background – Erythemato‐ceruminous otitis externa (ECOE) is frequently seen in dogs affected with an allergic skin disease, with recurrent secondary bacteria and yeast overgrowths (detected on cytological examination). Objectives – The objective of the study was to compare the efficacy and safety of an ear spray containing only hydrocortisone aceponate
Delphine Rigaut +3 more
wiley +1 more source
Kombucha is an acidic beverage obtained through the fermentation of sweetened tea by bacteria and yeast. The kombucha market is relatively new and shows sustained growth. Given kombucha’s inherent characteristics, compliance with regulations may be challenging.
Tobías Moccia +6 more
wiley +1 more source
El objetivo de esta investigación fue evaluar el efecto de la inclusión de diferentes ni-veles de biomasa de levaduras, producidos al fermentar hidrolizados de residuos de laindustria bananera, sobre los parámetros zootécnicos de pollos de engorde ...
N. M. Medina +4 more
doaj

