Results 151 to 160 of about 1,364,065 (282)

Are All “Good” Employees Susceptible to Moral Biases? Exceptional (Versus Intermediate) Moral Character Shapes Resilience to Daily “DIAMONDS” Situations That Trigger Moral Disengagement

Journal of Organizational Behavior, EarlyView.
ABSTRACT The non‐rationalist view of morality holds that all employees—including “good” apples—are liable to do bad because they are susceptible to moral biases in everyday situational encounters. In contrast, the rationalist or trait view suggests that employees with strong moral character should be resilient against moral biases across situations and
Babatunde Ogunfowora, Varun Sharma, Mohammad Khalilinejad, Kimberly Weston Moore   +3 more
wiley   +1 more source

Phonetic accommodation depends on processing conditions: evidence for task-dependent frequency effects. [PDF]

Front Psychol
Sabev M, Yuen I, Andreeva B, Möbius B.
europepmc   +1 more source

Targeting online sales through last‐mile delivery platform integration

Journal of Operations Management, Volume 71, Issue 2, Page 195-219, March 2025.
Abstract We analyze channel integration between a last‐mile delivery platform and a general merchandise retailer in two distinct stages: (1) platform delivery access (PDA), where the retailer continues to offer standard delivery through its own website but directs customers to the platform's website for new same‐day delivery; and (2) integrated ...
Kevin H. Park, Xiaodan Pan, Martin E. Dresner   +2 more
wiley   +1 more source

Hybrid Lexical-Semantic AI Architecture for Automated Cancer Registry Coding for the Vet-ICD-O-Canine-1 System from Free-Text Veterinary Pathology Reports. [PDF]

Cancers (Basel)
Nascimento VSO, Tedardi MV, Rogério GDS, Pinello KC, Dagli MLZ.   +4 more
europepmc   +1 more source

Sensory and chemical profiles of bread derived from the novel semi‐ and wholegrain flour enrichment of Triticum aestivum L. old genotypes with organic stinging nettle

JSFA reports, Volume 5, Issue 3, Page 104-112, March 2025.
Abstract Background Bread made from refined Triticum aestivum L. flour, a staple food in large parts of the world, is considered a nutrient security risk. Strategies used to enhance the nutritional and functional properties of wheat‐derived food products include the use of semi‐ or wholegrain flour, old genotypes, and enrichment through fortification ...
Ilaria Marotti, Elettra Frassineti, Mattia Alpi, Giovanni Dinelli   +3 more
wiley   +1 more source

Syntactic priming in children with reading difficulties: evidence from abstract and lexically mediated effects. [PDF]

Front Psychol
Chen X, Dong W, Hu J, Zheng X, Yang J, Jin W, Yang J, Peng P, Wang S.   +8 more
europepmc   +1 more source

CLIL and the Target Language: Differences in Lexical Availability

In the context of Content and Language Integrated Learning (CLIL), vocabulary acquisition is of central importance. This is because if learners do not understand the words used to teach content, their comprehension will evidently be affected. Recent research has highlighted that such vocabulary may be selected and assessed by testing learners’ lexical ...
openaire   +2 more sources

From ACR O‐RADS 2022 to Explainable Deep Learning

Journal of Ultrasound in Medicine, EarlyView.
Objectives The 2022 update of the Ovarian‐Adnexal Reporting and Data System (O‐RADS) improves risk stratification of adnexal lesions; however, radiologist interpretation remains subject to inter‐observer variability and conservative diagnostic thresholds.
Ali Abbasian Ardakani, Afshin Mohammadi, Alisa Mohebbi, Anushya Vijayananthan, Sook Sam Leong, Yi Ting Lim, Mohd Kamil Bin Mohamad Fabell, Gernot Hudelist, Balint Balogh, Marlina Tanty Ramli Hamid, U Rajendra Acharya, Sepideh Hatamikia   +11 more
wiley   +1 more source

Workforce Science and the Human-AI economy of health and care. [PDF]

PLOS Glob Public Health
Campbell J.
europepmc   +1 more source

A Comparative Lexical Study of Qur'ānic Arabic

This work does not aim to be an etymological dictionary of Qur'anic Arabic, nor does it attempt to suggest some new genetic classification of the Semitic languages.
Zammit, Martin., Zammit, M R.
core