Results 91 to 100 of about 45,932 (320)
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Italy harbors one of the richest grapevine biodiversities worldwide, yet the sensory identity of wines from many native cultivars remains poorly defined despite their relevance on the market at regional, national, or international levels.
Paola Piombino +17 more
wiley +1 more source
Symptomatic Protective Action of Glycyrrhizin (Licorice) in COVID-19 Infection?
Frontiers in Immunology, 2020 The role of the ACE2 enzyme in the COVID-19 infection is 2-fold, with opposing implications for the disease development. 1. The membrane bound angiotensin converting enzyme 2 (ACE2) serves as the entry point of COVID-19 2. Conversely, it supports an anti-
H. Murck
semanticscholar +1 more source
Macromolecular Materials and Engineering, EarlyView.Chewable softgels are a patient‐preferred alternative to conventional oral forms, offering pleasant taste, fast onset, and suitability for children or patients with swallowing difficulties. However, they present relevant challenges in their formulation: the shell must balance chewability, machinability, and stability, while the fill must mask the ...
Almudena Naharros‐Molinero +3 more
wiley +1 more source
Formulation and evaluation of licorice shampoo in comparison with commercial shampoo
Journal of Pharmacy and Bioallied Sciences, 2018 Aim: Glycyrrhiza glabra (G. glabra) or licorice with isoflavonoid, flavonoids, and triterpenoid glycosides (saponins) components are highly regarded in the cosmetic industry.
Mohammad Azadbakht +4 more
doaj +1 more source
Detailed modelling of the 21-cm Forest
, 2015 The 21-cm forest is a promising probe of the Epoch of Reionization. The local state of the intergalactic medium (IGM) is encoded in the spectrum of a background source (radio-loud quasars or gamma ray burst afterglow) by absorption at the local 21-cm ...
Semelin, Benoit
core +2 more sources
Frontiers in Nutrition, 2021 Licorice, the dried root or stolon of Glycyrrhiza glabra or G. ularensis, is commonly used worldwide as a food sweetener or crude drug. Its major ingredient is glycyrrhizin.
Tetsuhiro Yoshino +5 more
semanticscholar +1 more source
Direct Ambient Mass Spectrometry for Food, Beverage, and Agricultural Sample Analysis and Research
Mass Spectrometry Reviews, EarlyView.ABSTRACT Ambient and direct mass spectrometry (MS) methods are becoming increasingly used for the rapid analysis of food, beverage and agricultural samples. Novel ionization approaches combined with targeted, or untargeted workflows provide analytical outcomes within a greatly reduced time period compared to traditional separation science coupled with ...
Leigh M. Schmidtke +3 more
wiley +1 more source
Study Trips and Black Licorice [PDF]
, 2013 Postcard from Amber Hay, during the Linfield College Semester Abroad Program at Telemark University College in Bø ...
Hay, Amber
core +1 more source
PLANTS, PEOPLE, PLANET, EarlyView.Reusing organic waste materials, such as animal manure, as soil amendments reduces water and fertiliser demand, contributing to achieving the Sustainable Development Goals. However, organic wastes may contain contaminants of emerging concern (CECs), posing potential ecosystem and human health risks. Despite the importance of this issue, there is a lack
Felicity C. T. Elder +7 more
wiley +1 more source
Cancer Cell International, 2021 Background Targeting tumor microenvironment (TME) may provide therapeutic activity and selectivity in treating cancers. Therefore, an improved understanding of the mechanism by which drug targeting TME would enable more informed and effective treatment ...
Jinglin Zhu +8 more
doaj +1 more source