Results 51 to 60 of about 20,029 (232)
Glycyrrhizinic acid in licorice products on the Danish market
, 2022 Glycyrrhizinic acid (GA) is a natural compound found in licorice root and its extract, and is used in a large number of food products. It has been documented that excess consumption of licorice can cause adverse health effects, due to their content of GA.
Larsen, Dorte Møller +4 more
core +1 more source
Accidental plant poisonings in France: Lessons from a decade of national toxicovigilance
PLANTS, PEOPLE, PLANET, EarlyView.Accidental plant poisonings reveal how modern societies are losing everyday botanical knowledge once central to food and health safety. By analyzing a decade of French toxicovigilance data, this study shows that most severe cases arise from plant misidentification or misguided self‐medication.
Gaël Le Roux +11 more
wiley +1 more source
Brazilian Journal of Poultry ScienceThe current study was conducted to determine the effects of the licorice root (Glycyrrhriza glabra) in laying hens diets on performance, egg cholesterol, some plasma parameters and antioxidant capacity.
S Canogullari Dogan +4 more
doaj +1 more source
Frontiers in Pharmacology, 2020 In traditional Chinese Medicine (TCM), the licorice-yuanhua herbal pair is one of the most representative incompatible herbal pairs recorded in the “eighteen incompatible herbal pairs” theory.
Jingao Yu +13 more
doaj +1 more source
Frontiers in Microbiology, 2022 IntroductionParaclostridium bifermentans is responsible for spoilage properties in vacuum-packaged meat. Ordinary heat treatment techniques are ineffective to control the extremely heat-resistant spores of P. bifermentans.
Mengmeng Song +7 more
doaj +1 more source
Molecular Basis for Uracil‐DNA‐Glycosylase to Identify DNA Damage in the Nucleosome
Proteins: Structure, Function, and Bioinformatics, EarlyView.ABSTRACT The DNA base‐excision repair (BER) pathway is initiated by a glycosylase, such as uracil‐DNA‐glycosylase (UDG), which identifies and removes a wrong base incorporated in the DNA sequence. The very early steps in the identification of the DNA damage are crucial to the correct initiation of the repair chain, and become even more complex when ...
Safwen Ghediri +2 more
wiley +1 more source
The anti-inflammatory activity of licorice, a widely used Chinese herb
Pharmaceutical Biology, 2017 Context: Increasing incidence and impact of inflammatory diseases have encouraged the search of new pharmacological strategies to face them. Licorice has been used to treat inflammatory diseases since ancient times in China.
Rui Yang +4 more
doaj +1 more source
Atheroprotective Effects of Glycyrrhiza glabra L.
Molecules, 2022 Cardiovascular diseases associated with atherosclerosis are the major cause of death in developed countries. Early prevention and treatment of atherosclerosis are considered to be an important aspect of the therapy of cardiovascular disease. Preparations
Yuliya V. Markina +6 more
doaj +1 more source
Phytotherapy Research, EarlyView.ABSTRACT Asthma affects 260–300 million people worldwide. About 20%–35% of patients use medicinal plants with their asthma medication, often without telling their clinicians. Disclosure rates are low; up to 42% of asthma outpatients use herbal products, with no records in their charts.
Emine Kocyigit +5 more
wiley +1 more source
History of the endocrine effects of licorice
, 2002 The history of licorice as an officinal plant dates back thousands of years, and licorice is still appreciated as a medicinal root. Many of its endocrine properties can be derived from observations of Authors of the ancient world, when hormones were not ...
ARMANINI, DECIO +4 more
core +1 more source