Results 131 to 140 of about 79,721 (291)

Observations and modelling of the variability of the Solent-Southampton Water estuarine system

, 2008
Understanding the effect of physical forcing on estuarine functioning is of major importance to determine the rate of exchange of water, sediments, pollutants and nutrients between the continent and the ocean.
Levasseur, Anne
core  

Primary and secondary shelf-life of bread as a function of formulation and MAP conditions: Focus on physical-chemical and sensory markers

Bread is one of the most widely consumed foods worldwide, and extending its shelf-life is a key concern for reducing waste, especially in light of the expected increase in the world population. This study aimed to assess how the bread formulation (flour,
Bianchi, Alessandro, Tavarini, Silvia, Taglieri, Isabella, Palermo, Carmelo, Sanmartin, Chiara, Venturi, Francesca, Angelini, Luciana Gabriella   +6 more
core   +1 more source

Guideline for High‐Performance Liquid Chromatography Detection of Anthocyanins

AgriFood: Journal of Agricultural Products for Food, EarlyView.
ABSTRACT Anthocyanins, as water‐soluble natural pigments widely present in plants, have various biological activities such as antioxidation and anti‐inflammatory, and are widely used in the fields of food, cosmetics, and medicine. However, because of the presence of unstable phenolic hydroxyl groups in their structure, they are prone to degradation due
Zi‐Jun Xue, Xiao‐Lin Yu, Hao‐Yu Xue, Jin‐Long Tian   +3 more
wiley   +1 more source

ANALISIS JENIS DAN KONSENTRASI ENZIM TERHADAP DAYA SIMPAN VCO (VIRGIN COCONUT OIL)

Agrointek, 2016
Oil products susceptible to damage. Several causes of oil damages is water, light, heat, oxygen, metals, acids, alkalis, and enzymes. This study aimed to obtain information about effect of several types of enzymes, namely crude extract of papain enzyme ...
M FM Fuad
doaj  

Starch‐Molded Snacks Enriched With Nance (Byrsonima crassifolia L.) Fruit Flour Functional Potential

AgriFood: Journal of Agricultural Products for Food, EarlyView.
Nance flour enriches starch‐molded snacks with antioxidants and fiber. These innovative snacks offer high phenolic bioaccessibility and improved sensory appeal, valorizing an underutilized fruit for sustainable food development. ABSTRACT This study aimed to develop starch‐molded snacks enriched with nance (Byrsonima crassifolia L.) flour, a native ...
Mariana Carolina Fregoso‐Ultreras, Cinthia Jazmin Villegas‐Ornelas, Victor Manuel Zamora‐Gasga, Jorge Alberto Sánchez‐Burgos, Sonia Guadalupe Sáyago‐Ayerdi, Francisco Javier Blancas‐Benitez   +5 more
wiley   +1 more source

The Role of Actual and Purported Origin in e‐Commerce Wine Pricing: Evidence From Italian and French Names on Labels

Agribusiness, EarlyView.
ABSTRACT The origin of a product, if associated with good quality, can contribute to building a positive collective reputation, leading to a potential price premium. However, it is conceivable that a producer markets a product by evoking symbols, images, words, and values typical of places other than where it was designed or produced, creating a ...
Annalisa Caloffi, Amir Maghssudipour, Gianluca Stefani   +2 more
wiley   +1 more source

Shelf‐life extension of fresh mushrooms: From conventional practices to novel technologies—A comprehensive review

Future Postharvest and Food
Mushroom is an edible fungus grown worldwide because of its nutritional and commercial value. The demand for mushrooms is rising annually because of increased awareness of the dietary benefits of mushrooms.
Vaibhav Sharma, Poornima Singh, Anurag Singh   +2 more
doaj   +1 more source

Assessing the Impact of Promotions on Consumer Purchasing Behavior During Crises

Agribusiness, EarlyView.
ABSTRACT Understanding how households modify their food expenditure decisions during times of crisis is essential because consumer purchasing behavior frequently changes during these times. This study looks at these behavioral shifts during the COVID‐19 pandemic, concentrating on how price sensitivity and response to sales promotions changed over the ...
Wafa Mehaba, José María Gil
wiley   +1 more source

Blockchain‐Based Smart Contracts in US Specialty Crop Marketing: Grower Preferences and Adoption Potential

Agribusiness, EarlyView.
ABSTRACT Using survey and discrete choice experiment data, we examined US specialty crop growers' preferences for marketing contract attributes in the context of emerging blockchain‐based technologies and expanding traceability initiatives. Results show that farmers preferred traditional written contracts but might be willing to accept digital ...
Elizabeth Canales, Alba J. Collart, Matthew G. Interis, Esther Mmenaa Agyemang‐Duah   +3 more
wiley   +1 more source

Macrophage Phenotype Detection Methodology on Textured Surfaces via Nuclear Morphology Using Machine Learning

Advanced Intelligent Discovery, EarlyView.
A novel machine learning approach classifies macrophage phenotypes with up to 98% accuracy using only nuclear morphology from DAPI‐stained images. Bypassing traditional surface markers, the method proves robust even on complex textured biomaterial surfaces. It offers a simpler, faster alternative for studying macrophage behavior in various experimental
Oleh Mezhenskyi, Kateryna Andriienkova, Tetyana Goldanova, Ezgi Antmen, Thibaut Soubrie, Nihal Engin Vrana   +5 more
wiley   +1 more source