Results 161 to 170 of about 70,837 (258)

Widespread distribution of large silesaurids evidenced by a new record from the Middle Triassic of southwest Gondwana

The Anatomical Record, EarlyView.
The largest silesaurid known from South America is described here, demonstrating that silesaurids reached large body sizes in southwestern Gondwana. This discovery further underscores the widespread geographic distribution and temporal persistence of large silesaurids across Pangea, despite faunal turnovers and environmental events such as the Carnian ...
Rodrigo Temp Müller
wiley   +1 more source

Rapid, Matrix-Dependent Changes in Polyphenols and Antioxidant Capacity of Methanol Plant Extracts During Short-Term Storage: Implications for Analytical Timing. [PDF]

Int J Mol Sci
Kiss A, Alshaal T.
europepmc   +1 more source

New fossil unveils the dentary anatomy of the rare lepidosauromorph Cargninia enigmatica from the Upper Triassic of Southern Brazil

The Anatomical Record, EarlyView.
Abstract Nowadays, Lepidosauria is a diverse group represented by squamates and the rhynchocephalian tuatara. However, their origins date back to the end of the Permian Period, when the stem lineages Lepidosauromorpha and Archosauromorpha diverged. Within the lepidosauromorph stem lineage, a few species have been described with unstable phylogenetic ...
Lísie Vitória Soares Damke, Vitória Zanchett Dalle‐Laste, Leonardo Kerber, Lúcio Roberto‐da‐Silva, Rodrigo Temp Müller   +4 more
wiley   +1 more source

Concise Review of Corrective Responsive Food Packaging: Recent Advances and Future Prospects. [PDF]

Polymers (Basel)
Wang H, Lv H, Li B, Deng L, Wen Y, Li H.
europepmc   +1 more source

Heat Stress in Quail: Impacts on Health and Productivity, and Mitigation Strategies

Animal Research and One Health, EarlyView.
Heat stress disrupts physiological homeostasis in quail, inducing oxidative stress, immune dysregulation, and metabolic imbalance, which impair growth, reproduction, product quality, and welfare. Integrating nutritional, environmental, and genetic–epigenetic strategies enhances thermotolerance, sustains productivity, and supports climate‐smart quail ...
T. A. Eletu, I. A. Anjola, L. O. Fasasi, D. P. Fadipe, A. T. Afuye, F. O. Fasanya, O. E. Oke   +6 more
wiley   +1 more source

Recent Advances in Chlorogenic Acids for Food Preservation and Shelf-Life Extension. [PDF]

Antioxidants (Basel)
Zhang D, Yu F.
europepmc   +1 more source

Effect of Cyclic Heat Exposure on the Growth Performance and Metabolism of Broilers Fed Palm Kernel Meal

Animal Research and One Health, EarlyView.
The aim of our study is to evaluate the interaction between HS and the incorporation of PKM in broiler chicken diets, as well as its effect on growth performance and metabolism. Based on the results obtained, PKM supplementation failed to mitigate the adverse effects of heat stress in broiler chickens. ABSTRACT The aim of this study was to evaluate the
Ahmed Mijiyawa, Elham Ghashghaei, Okasha Hamada, Huimin Wang, Lijing Sun, Yendouhamtchié Nadiedjoa, Dan Wang, Zhengkai Yue, Clarice Maa Maa Temhoul, Maxwell Ansong Okai, Muhammad Faisal Riaz, Felix Kwame Amevor, Wéré Pitala, Hai Lin   +13 more
wiley   +1 more source

Nutritional composition, sensory acceptability and shelf-life evaluation of wheat-corn chaff composite cake. [PDF]

Front Nutr
Nyefene JD, Glago P.
europepmc   +1 more source

Enhancing Meat Quality Through Dietary Fiber: Insights Into the Gut Microbiota‐Derived Short‐Chain Fatty Acids‐Muscle Axis

Animal Research and One Health, EarlyView.
Dietary fiber (DF) modulates meat quality through the gut‐muscle axis by reshaping gut microbiota, improving intestinal integrity, reducing inflammation, and regulating muscle metabolism. These mechanisms influence muscle fiber characteristics and post‐mortem biochemistry, thereby enhancing tenderness, juiciness, color, flavor, and nutritional value of
Zeshan Zulfiqar, Muhammad Arslan Asif, Layla Al‐Mitib, Nabeela Ashiq, Haojie Wang, Yalei Cui, Boshuai Liu, Shucheng Huang, Yinghua Shi   +8 more
wiley   +1 more source

The composite film of thyme essential oil and EGCG delays the decline of quality in blueberries by regulating reactive oxygen species. [PDF]

Food Chem X
Zhu W, Long S, Ren J, Sun L, Zhou X, Wei B, Zhou Q.   +6 more
europepmc   +1 more source