Results 171 to 180 of about 16,195 (202)
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Critical Reviews in Clinical Laboratory Sciences, 2007
This review focuses on the possible role in human health of the consumption of lignan-rich foods. Most of the plant lignans in human foods are converted by the intestinal microflora in the upper part of the large bowel to enterolactone and enterodiol, called mammalian or enterolignans.
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This review focuses on the possible role in human health of the consumption of lignan-rich foods. Most of the plant lignans in human foods are converted by the intestinal microflora in the upper part of the large bowel to enterolactone and enterodiol, called mammalian or enterolignans.
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Phytochemistry, 1991
Abstract From a methylene chloride extract of the roots of Krameria ixina nine new neolignans/ nor -neolignans besides 24-methylenecycloartanol and eight further lignan-type compounds already known from other Krameriaceae were isolated.
Hans Achenbach +3 more
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Abstract From a methylene chloride extract of the roots of Krameria ixina nine new neolignans/ nor -neolignans besides 24-methylenecycloartanol and eight further lignan-type compounds already known from other Krameriaceae were isolated.
Hans Achenbach +3 more
openaire +1 more source
Anticancer Potentials of the Lignan Magnolin: A Systematic Review
Molecules, 2023, Polrat Wilairatana
exaly
IiWRKY34 positively regulates yield, lignan biosynthesis and stress tolerance in Isatis indigotica
Acta Pharmaceutica Sinica B, 2020Hexin tan, Wansheng Chen
exaly
Mimicking oxidative radical cyclizations of lignan biosynthesis using redox-neutral photocatalysis
Nature Chemistry, 2020Zheng Huang, Jean-Philip Lumb
exaly