Results 41 to 50 of about 34,077 (277)

Research Progress and Prospect Analysis of the Application of Flax Lignans

open access: yesJournal of Natural Fibers
Lignan is one of the important components in flaxseed and has been paid increasing attention owing to its special therapeutic effects on many diseases. Herein, we retrieved the recently published studies on flaxseed lignan through the Web of Science to ...
Yazhi Li   +3 more
doaj   +1 more source

Cross-correlation of quality parameters of musts and wines enriched with lignans

open access: yesCzech Journal of Food Sciences, 2016
Hydroxymatairesinol (HMR) is the main lignan found in spruce knots. This lignan has been used for enrichment of musts and wines. Quality parameters of these products have been studied for several years and for storage times up to one year.
Pavla Novotná   +6 more
doaj   +1 more source

Dietary lignans, plasma enterolactone levels, and metabolic risk in men: exploring the role of the gut microbiome

open access: yesBMC Microbiology, 2022
Background The conversion of plant lignans to bioactive enterolignans in the gastrointestinal tract is mediated through microbial processing.
Yanping Li   +14 more
doaj   +1 more source

Biosynthesis of lignans. Part I . Biosynthesis of Arctiin (3) and Phillyrin (5) [PDF]

open access: yes, 1977
Lignans constitute a class of naturally occuring phenolic compounds, widely distributed in higher plants. They are formally composed of two phenylpropanoid units, stercospecifically joined at the /f-carbon atoms of their side chains. Their biosynthesis
Klischies, Martina, Stöckigt, Joachim
core   +1 more source

The phenolic complex in flaxseed [PDF]

open access: yes, 2008
Flaxseed is the richest plant source of the lignan secoisolariciresinol diglucoside (SDG). In flaxseed, SDG exists in an oligomeric structure with 3-hydroxy-3-methyl glutaric acid (HMGA) forming a phenolic complex together with p-coumaric acid and ...
Strandås, Christina
core  

Higher usual dietary intake of phytoestrogens is associated with lower aortic stiffness in postmenopausal women [PDF]

open access: yes, 2002
Objective¿ Phytoestrogens have been postulated to protect against cardiovascular diseases, but few studies have focused on the effect of Western dietary phytoestrogen intake.
Bots, M.L.   +7 more
core   +3 more sources

Metarhizium anisopliaeMitigates the Phytotoxicity of Lead and Nanoplastics on Rice by Modifying Physiological, Transcriptomic, Metabolomic Activities, and Soil Microbiome

open access: yesAdvanced Science, EarlyView.
Metarhizium anisopliae alleviates the phytotoxic effects of polyethylene nanoplastics (NP) and lead (Pb) in rice by decreasing Pb uptake, restoring antioxidant and hormonal equilibrium, and promoting growth. Additionally, the fungus modifies the rhizosphere microbiota, enhancing both contaminant tolerance and plant growth, thereby effectively ...
Jing Peng   +7 more
wiley   +1 more source

Full-length tran sequencing provides insight into lignan and lignin metabolism relation

open access: yesBiotechnology & Biotechnological Equipment, 2020
Flax (Linum usitatissimum L.) is an important economic crop worldwide. The lignin content of flax stems directly determines the quality of flax fiber, and excessively high lignin content in the fiber leads to pollutant discharge by the textile industry ...
Dongwei Xie   +3 more
doaj   +1 more source

Influence of protein-phenolic complex on the antioxidant capacity of flaxseed (Linum usitatissimum L.) products [PDF]

open access: yes, 2017
The impact of the naturally present phenolic compounds and/or proteins on the antioxidant capacity of flaxseed products (phenolic fraction, protein concentrates, and hydrolysates) before and after simulated gastrointestinal digestion was studied.
Amigo, Lourdes   +6 more
core   +1 more source

Exploring the Anti‐Diabetic Potential of Anthocyanins: From Biochemical Pathways to Human Trials

open access: yesChronic Diseases and Translational Medicine, EarlyView.
ABSTRACT Diabetes mellitus (DM) is a global health challenge with increasing prevalence rates, particularly in low‐ and middle‐income countries. Anthocyanins (ACs) are potential bioactive compounds found in various fruits and vegetables, attracting the attention of researchers due to their possible role in managing diabetes and its complications ...
Lakshay Panchal   +6 more
wiley   +1 more source

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