Results 51 to 60 of about 37,302 (330)

Dietary phytoestrogens and esophageal cancer [PDF]

open access: yes, 2013
Esophageal cancer is the eighth most common invasive cancer in the world, a cancer with an increasing incidence and male predominance, and there is a great need for potential dietary prevention.
Lin, Yulan
core   +1 more source

Bioavailability of lignans in human subjects [PDF]

open access: yesNutrition Research Reviews, 2006
Dietary lignans are phyto-oestrogens that possibly influence human health. The present review deals with lignan bioavailability, the study of which is crucial to determine to what extent metabolism, absorption and excretion of lignans alter their biological properties.
Clavel, Thomas   +2 more
openaire   +4 more sources

Dietary flavonoids, lignans and colorectal cancer prognosis [PDF]

open access: yes, 2017
Flavonoids and lignans are polyphenol classes with anticarcinogenic activities against colorectal cancer (CRC). However, very limited epidemiological evidence exists on their effects on CRC prognosis.
Alonso Aguado, Maria Henar   +6 more
core   +1 more source

Research Progress and Prospect Analysis of the Application of Flax Lignans

open access: yesJournal of Natural Fibers
Lignan is one of the important components in flaxseed and has been paid increasing attention owing to its special therapeutic effects on many diseases. Herein, we retrieved the recently published studies on flaxseed lignan through the Web of Science to ...
Yazhi Li   +3 more
doaj   +1 more source

Cross-correlation of quality parameters of musts and wines enriched with lignans

open access: yesCzech Journal of Food Sciences, 2016
Hydroxymatairesinol (HMR) is the main lignan found in spruce knots. This lignan has been used for enrichment of musts and wines. Quality parameters of these products have been studied for several years and for storage times up to one year.
Pavla Novotná   +6 more
doaj   +1 more source

Oilseeds ameliorate metabolic parameters in male mice, while contained lignans inhibit 3T3- L 1 adipocyte differentiation in vitro [PDF]

open access: yes, 2014
Purpose and background The focus was directed to the study of two of the most lignan-rich food sources: sesame and flaxseeds. Recent epidemiological and experimental evidences suggesting that these foods may improve metabolic functions underlying ...
A.I.SMEDS   +7 more
core   +1 more source

Potential protective properties of flax lignan secoisolariciresinol diglucoside

open access: yesNutrix Journal, 2015
Lignans are a group of phytonutrients which are widely distributed in the plant kingdom. Flaxseed is the richest source of providing lignan precursor such as secoisolariciresinol diglucoside (SDG).
Muhammad Imran   +6 more
semanticscholar   +1 more source

Knotwood and Branchwood Polyphenolic Extractives of Silver Fir, Spruce and Douglas Fir and Their Antioxidant, Antifungal and Antibacterial Properties

open access: yesMolecules, 2023
The extractive contents of three softwood species largely used in the wood industry, namely Abies alba (Silver fir), Picea abies (spruce) and Pseudotsuga menziesii (Douglas fir), have been determined quantitatively for knots and at different points ...
Pauline Gérardin   +6 more
doaj   +1 more source

A targeted metabolomics method for extra- and intracellular metabolite quantification covering the complete monolignol and lignan synthesis pathway

open access: yesMetabolic Engineering Communications, 2022
Microbial synthesis of monolignols and lignans from simple substrates is a promising alternative to plant extraction. Bottlenecks and byproduct formation during heterologous production require targeted metabolomics tools for pathway optimization.In ...
Andrea Steinmann   +10 more
doaj  

Accounting for ALA Natural Mutations Enhances the Efficiency of Graphene Oxide Nanopriming in Bar‐Modified Arabidopsis

open access: yesAdvanced Science, EarlyView.
Nanopriming enhances plant resilience to environmental challenges; however, its effectiveness across diverse genetic backgrounds, including genetic modifications and natural variations, remains uncertain. These findings demonstrate that nanopriming improves efficacy when natural genetic variations are considered, particularly in genetically modified ...
Yining Wu   +4 more
wiley   +1 more source

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