Results 81 to 90 of about 34,077 (277)

3′-Demethoxy-6-O-Demethylisoguaiacin and Norisoguaiacin Nematocidal Lignans from Artemisia cina against Haemonchus contortus Infective Larvae [PDF]

open access: gold, 2023
Rosa Isabel Higuera-Piedrahita   +10 more
openalex   +1 more source

Lignans in Flaxseed [PDF]

open access: yesCzech Journal of Food Sciences, 2009
Lignans are phytoestrogens which are present in a wide variety of plants. Epidemiological studies indicate that phytoestrogen-rich diets reduce risk of various hormone-dependent cancers, heart disease, and osteroporosis. One of the reachest dietary sources of lignans are flaxseeds, with glycosides of secoisolariciresinol (SECO) and matairesinol (MAT ...
A. Krajčová   +3 more
openaire   +2 more sources

Novel approaches for drug development against chronic primary pain: A systematic review

open access: yesBritish Journal of Pharmacology, EarlyView.
Abstract Chronic primary pain (CPP) persisting for more than 3 months, associated with significant emotional distress without any known underlying cause, is an unmet medical need. Traditional or adjuvant analgesics do not provide satisfactory pain relief for a great proportion of these patients.
Valéria Tékus   +5 more
wiley   +1 more source

Natural‐based antioxidants in cosmeceuticals: Extraction, bioavailability and skin ageing applications

open access: yesInternational Journal of Cosmetic Science, EarlyView.
Natural antioxidants from plants, fruits, seeds and fungi combat ageing by neutralizing free radicals, boosting collagen and protecting against UV damage. Enhanced by green extraction and smart delivery systems, they offer powerful anti‐inflammatory and antimicrobial benefits.
Hossein Omidian   +2 more
wiley   +1 more source

Phyllanthus Lignans: A Review of Biological Activity and Elicitation

open access: yesHorticulturae
The Phyllanthus genus exhibits a broad distribution spanning across the majority of tropical and subtropical regions. Due to their ability to synthesize medicinal bioactive compounds such as lignans, they have been utilized historically in traditional ...
Winda Nawfetrias   +3 more
doaj   +1 more source

Extraction and purification matairesinol bioactive lignan of arizonica cypress (cupressus arizonica) [PDF]

open access: yesIranian Journal of Wood and Paper Industries, 2015
Extraction and purification matairesinol bioactive lignan of arizonica cypress (cupressus arizonica) A. Sedaghat1, A. Abdulkhani 2 1. M. Sc, Department of wood and paper science, Faculty of Natural resources, University of Tehran 2. Assistant Professor,
akram sedaghat   +2 more
doaj  

The targeted metabolomic profile of laticifers in rubber tree

open access: yesJournal of Integrative Plant Biology, EarlyView.
Targeted metabolomic profiling of rubber tree (Hevea brasiliensis) laticifers identified metabolites that were reprogramming by domestication, revealed active isoprenoid metabolism in the laticifers, and discovered loci with potential biosynthetic applications, supporting the potential of developing laticifers as bioreactors for production of valuable ...
Xiaomin Deng   +9 more
wiley   +1 more source

Dietary Phytoestrogen Intake is Inversely Associated with Hypertension in a Cohort of Adults Living in the Mediterranean Area

open access: yesMolecules, 2018
Background: Dietary polyphenols, including phytoestrogens are abundantly present in a balanced diet. Evidence for their role in preventing non-communicable diseases is emerging.
Justyna Godos   +4 more
doaj   +1 more source

Virtual Screening and the In Vitro Assessment of the Antileishmanial Activity of Lignans

open access: yesMolecules, 2020
Leishmaniasis is endemic in at least 98 countries. Due to the high toxicity and resistance associated with the drugs, we chose lignans as an alternative, due to their favorable properties of absorption, distribution, metabolism, excretion, and toxicity ...
Mayara dos Santos Maia   +10 more
doaj   +1 more source

Separating Myths From Facts About Bread and Health

open access: yesNutrition Bulletin, EarlyView.
ABSTRACT White bread remains a staple food in many countries and global consumption continues to increase. However, there is an increasingly contentious debate, carried out particularly in social media and the popular press, about the adverse effects on health of factory‐produced sliced white bread as opposed to the whole grain breads made with ...
Peter R. Shewry   +5 more
wiley   +1 more source

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