Results 81 to 90 of about 37,302 (330)

Higher urinary lignan concentrations in women but not men are positively associated with shorter time to pregnancy.

open access: yesJournal of NutriLife, 2014
Phytoestrogens have been associated with subtle hormonal changes, although effects on fecundity are unknown. Our objective was to evaluate the association between male and female urinary phytoestrogen (isoflavone and lignan) concentrations and time to ...
S. Mumford   +9 more
semanticscholar   +1 more source

A Multifaceted Review on Neodiosmin In Planta Distribution, (Bio)synthesis, Food and Health Effects

open access: yesFuture Postharvest and Food, EarlyView.
ABSTRACT Neodiosmin (NEO) is a major glycosylated flavone that is derived from the bitter flavanone neo‐hesperidin in citrus fruits including orange, lime, and lemon. One of the most important features of NEO is that it exerts a notable debittering effect on plant flavonoids justifying its wide use as a food additive.
Yuxuan Zhao   +4 more
wiley   +1 more source

Composition chimique des bois de chêne: composés phénoliques, relations avec quelques propriétés physiques et chimiques susceptibles d'influencer la qualité des vins et des eaux-de-vie

open access: yesOENO One, 1987
Les polyphénols du bois de chêne, extractibles et composés liés à la paroi végétale = lignines, lignanes, tanins et aldéhydes phénoliques, ont été envisagés au niveau moléculaire de leurs relations avec les propriétés physico-chimiques des bois : retrait,
Bernard Monties
doaj   +1 more source

Virtual Screening and the In Vitro Assessment of the Antileishmanial Activity of Lignans

open access: yesMolecules, 2020
Leishmaniasis is endemic in at least 98 countries. Due to the high toxicity and resistance associated with the drugs, we chose lignans as an alternative, due to their favorable properties of absorption, distribution, metabolism, excretion, and toxicity ...
Mayara dos Santos Maia   +10 more
doaj   +1 more source

Biotransformation of a tetrahydrofuran lignan by the endophytic fungus Phomopsis Sp. [PDF]

open access: yes, 2009
The biotrasformation of the tetrahydrofuran lignan, (-)-grandisin, by the endophitic fungus Phomopsis sp, obtained from Viguiera arenaria, led to the formation of a new compound determined as 3,4-dimethyl-2-(4'-hydroxy-3',5'-dimethoxyphenyl)-5-methoxy ...
ARAKAWA, Nilton S.   +6 more
core   +1 more source

Phytochemical Contents and Bioactive Compounds in Widely Consumed Cereals, Legumes, and Vegetables in Abruzzo Region, Italy: A Critical Review

open access: yesFood Safety and Health, EarlyView.
This review aims to collect and identify cereals, legumes, and vegetables mostly consumed in the Abruzzo region from 2020 till now, pointing attention to their biological effects. ABSTRACT The Abruzzo region boasts a wide range of typical food products including cereals, legumes, and vegetables. In this context, they take part in the Mediterranean diet,
Giulia Gentile   +3 more
wiley   +1 more source

Systematically Characterize the Anti-Alzheimer’s Disease Mechanism of Lignans from S. chinensis Based on In-Vivo Ingredient Analysis and Target-Network Pharmacology Strategy by UHPLC–Q-TOF-MS

open access: yesMolecules, 2019
Lignans from Schisandra chinensis (Turcz.) Baill can ameliorate cognitive impairment in animals with Alzheimer’s disease (AD). However, the metabolism of absorbed ingredients and the potential targets of the lignans from S.
Mengying Wei   +10 more
doaj   +1 more source

New isobaric lignans from refined olive oils as quality markers for virgin olive oils. [PDF]

open access: yes, 2016
Herein we describe the influence of olive oil refining processes on the lignan profile. The detection of new isobaric lignans is suggested to reveal frauds in commercial extra-Virgin Olive Oils.
Cecchi, Lorenzo   +5 more
core   +1 more source

Fingerprinting of Semi‐Refined Flaxseed Protein Using Raman Spectroscopy and Multivariate Analysis: Pulsed Electric Field (PEF)‐Assisted Alkali and Aqueous Extraction Methods Alter Composition and Protein Conformation

open access: yesJournal of Raman Spectroscopy, EarlyView.
Structural changes in semi‐refined flaxseed protein extracts were effectively characterized using Raman spectroscopy coupled with PCA. The application of higher PEF energy enhanced hydrophobic interactions among aliphatic amino acids, while at lower PEF inputs, the extraction medium dictated secondary structure formation: α‐helices favored in aqueous ...
Jervee M. Punzalan   +7 more
wiley   +1 more source

Isolasi dan Elusidasi Struktur Senyawa Lignan dan Asam Lemak dari Ekstrak Daging Buah Phaleria Macrocarpa [PDF]

open access: yes, 2007
ISOLASI DAN ELUSIDASI STRUKTUR SENYAWA LIGNAN DAN ASAM LEMAK DARI EKSTRAK DAGING BUAH PHALERIA ...
Kardono, L. B. (L)   +2 more
core  

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