Results 191 to 200 of about 77,681 (259)
Recent Advances in Electrocatalytic Treatment and Valorization of Pulping and Papermaking Wastewater. [PDF]
Bai Y, Liu S, Liu X, Zhao X.
europepmc +1 more source
Developing strong and sustainable materials is essential for reducing reliance on metals and lowering carbon emissions. Inspired by how plants naturally harden their cell walls, we created a rapid process that transforms bamboo into an ultra‐hard structural material by rebuilding lignin‐like networks within its structure.
Jian Gan +3 more
wiley +1 more source
A green approach to water purification: amoxicillin adsorption from aqueous solution by a microwave-synthesized graphene-aminated lignin composite. [PDF]
Bhuiyan RH +10 more
europepmc +1 more source
Healthy snacks formulated with food by‐products are gaining interest within the food industry. Decoction residues of Hibiscus sabdariffa (roselle) retain thermostable polyphenols. Extruded snacks enriched with roselle showed a reduction in the expansion index as the roselle concentration increased.
Monserrat Hernández‐Bautista +3 more
wiley +1 more source
Beyond Solanaceae: incorporation of feruloyltyramine and feruloyloctopamine into Cannabaceae lignins. [PDF]
Rencoret J +3 more
europepmc +1 more source
This review highlights non‐thermal extraction technologies for seaweed proteins, emphasizing their mechanisms, impacts on protein structure and functionality, and sustainability potential. Key limitations related to species dependence, extract complexity, and scale‐up are discussed to guide future industrial and biorefinery applications.
Rahat Mahmud +3 more
wiley +1 more source
Sustainable Strategies for Full Use of <i>Miscanthus</i>: Biodegradable Seedling Pots and Lignin-Based Fertilizers. [PDF]
Guan J +6 more
europepmc +1 more source
The cooked Oko‐iyawo spontaneously fermented cassava flour's sensory acceptability was correlated with its amylose content, pH, pasting temperature, and water absorption capability. Cassava processors may be able to create consistently high‐quality fermented cassava flour for various end users with the use of the information provided in this study ...
Awoyale Wasiu +6 more
wiley +1 more source
Natural variation in <i>PtoCPK3</i> governs drought tolerance by orchestrating xylem remodeling and lignin metabolism in <i>Populus</i>. [PDF]
Wang D +17 more
europepmc +1 more source
Pulsed light technology uses short high‐intensity broad‐spectrum flashes (200–1100 nm) to inactivate microbes via DNA damage. It preserves food quality, extends shelf life, and works on liquids, meats, and produce, often combined with other hurdles for enhanced efficacy.
Abdul Mueez Ahmad +4 more
wiley +1 more source

