Results 61 to 70 of about 1,787 (167)

Lignocellulolytic Enzyme Production in Solid-State Fermentation of Corn Stalk with Ammoniation Pretreatment by Lentinus edodes L-8

BioResources, 2014
This study investigated the effect of ammoniation pretreatment of corn stalk (CS) with different temperatures, ammonia proportions, and processing times on lignocellulolytic enzyme production in solid-state fermentation (SSF) by Lentinus edodes L-8.
Jinpeng Liu, Meiting Ju, Wentao Wu, Boqun Liu, Luiyang Zhan, Mingming Wu, Ping Wang, Yinghua Liu, Shumin Tong   +8 more
doaj   +1 more source

Cereal Arabinoxylans—Their Enzymatic Degradation and Relevance for Breadmaking and Human Health

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 1, January 2026.
ABSTRACT As the most abundant nonstarch polysaccharides in cereals, arabinoxylans (AXs) contribute significantly to the global intake of dietary fiber. They play a crucial role in the breadmaking process with respect to dough rheology and texture, bread volume, and nutritional quality, especially when starting from wheat or rye flour.
Víctor González‐Alonso, Marko Verce, Luc De Vuyst, Frédéric Leroy   +3 more
wiley   +1 more source

Insights into the capability of the lignocellulolytic enzymes of Penicillium parvum 4-14 to saccharify corn bran after alkaline hydrogen peroxide pretreatment

Biotechnology for Biofuels and Bioproducts, 2023
Background Corn bran is a major agro-industrial byproduct from corn starch processing. It contains abundant arabinoxylan that can be converted into value-added chemicals via biotechnology.
Liangkun Long, Wei Wang, Zhen Liu, Yuanxin Lin, Jing Wang, Qunying Lin, Shaojun Ding   +6 more
doaj   +1 more source

Agronomic Performance and Nutritional Quality of Two Alternative Oyster Mushroom Species (Pleurotus djamor and Pleurotus pulmonarius) for Diversification of Mushroom Production in Ghana

International Journal of Agronomy, Volume 2026, Issue 1, 2026.
Mushroom cultivation is a biotechnology that can transform waste of plant origin into valuable food and food products to ensure food security. Despite the global cultivation success of alternative oyster mushroom species, Ghana’s mushroom industry remains narrowly dependent on P.
M. Wiafe-Kwagyan, D. N. K. Amon, E. Twum, Crossby Osei Tutu, F. L. Sossah, B. A. Okorley, G. T. Odamtten, Poulami Jha   +7 more
wiley   +1 more source

A Critical Evaluation of Sustainability Practices, Waste Management Strategies, and Circular Economy Principles in Sago Processing Optimisation

Journal of Food Processing and Preservation, Volume 2026, Issue 1, 2026.
This narrative review offers a critical, decision‐oriented synthesis of sustainability practices, waste management strategies, and circular economy levers for optimising Metroxylon sagu (sago) processing at mill scale. Evidence from 2000 to 2025 is organised against two frames: the circular economy principles (eliminate waste and pollution, circulate ...
Mohammad Sibtain Kadri, Reda Fassi Fihri, Sukumar Chinnaraju, Kamala-Kannan Seralathan, Gholamreza Abdi, Essam Hebishy   +5 more
wiley   +1 more source

Microbial exopolysaccharide production by polyextremophiles in the adaptation to multiple extremes

FEBS Letters, Volume 599, Issue 23, Page 3417-3443, December 2025.
Polyextremophiles are microorganisms that endure multiple extreme conditions by various adaptation strategies that also include the production of exopolysaccharides (EPSs). This review provides an integrated perspective on EPS biosynthesis, function, and regulation in these organisms, emphasizing their critical role in survival and highlighting their ...
Tracey M Gloster, Ebru Toksoy Öner
wiley   +1 more source

Pseudoxanthomonas taiwanensis and Pseudomonas thermotolerans: Novel Thermophilic Amylase Producers in Solid‐State Fermentation

Biotechnology and Bioengineering, Volume 122, Issue 12, Page 3503-3509, December 2025.
ABSTRACT Amylases are key industrial enzymes, and thermostable variants are particularly valuable for robust bioprocessing. This study investigates amylase production via solid‐state fermentation (SSF) using non‐sterile potato peel as substrate, comparing the performance of the autochthonous microbial population with that of the inoculated fungus ...
Anna Taulé, Teresa Gea, Alejandra Cerda, Esther Molina‐Peñate   +3 more
wiley   +1 more source

Statistical Optimization of Cellulase Production by A Novel Thermophilic Lignocellulolytic Bacterium Geobacillus stearothermophilus TP-3 from Tapovan Hot Spring in India

Journal of Pure and Applied Microbiology
A novel thermophilic lignocellulolytic bacterium, Geobacillus stearothermophilus TP-3, was isolated and characterized from the Tapovan hot spring in India.
Meghna Arya, Garima Chauhan, Tazeem Fatima, Asha Kumari, Digvijay Verma, Monica Sharma   +5 more
doaj   +1 more source

Deciphering the Regulatory Network between the SREBP Pathway and Protein Secretion in Neurospora crassa

mBio, 2017
Sterol regulatory element binding proteins (SREBPs) are conserved from yeast to mammalian cells and function in the regulation of sterol homeostasis. In fungi, the SREBP pathway has been implicated in the adaptation to hypoxia and in virulence.
Lina Qin, Vincent W. Wu, N. Louise Glass
doaj   +1 more source

Holistic Evaluation of Shiitake mushrooms (Lentinula edodes): Unraveling Its Medicinal and Therapeutic Potentials

Chemistry &Biodiversity, Volume 22, Issue 12, December 2025.
Key Lentinula edodes (Shiitake) metabolites and their therapeutic roles. Lentinic acid, shiitakeols A/B, and lanostanoids show anti‐inflammatory activity; lentinan and latcripin derivatives possess anticancer effects; sterols, β‐glucans, and eritadenine are hepatoprotective.
Bikash Baral
wiley   +1 more source