Results 161 to 170 of about 12,984 (196)
Microbial Activity on the Degradation of Lignocellulosic Polysaccharides
Zakaria Ahmed . +4 more
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Lignocellulose degradation in isopods: new insights into the adaptation to terrestrial life. [PDF]
Bredon M +6 more
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Secretomic analyses of Ruminiclostridium papyrosolvens reveal its enzymatic basis for lignocellulose degradation. [PDF]
Ren Z, You W, Wu S, Poetsch A, Xu C.
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Isolation and screening of lignocellulose degrading microorganisms
Aljo James +6 more
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Microbial degradation of lignocellulose
AIP Conference Proceedings, 2021Lignocellulose widely exists in nature. Due to its complex structure, the efficient degradation of lignocellulose requires the collaborative interaction of a variety of microorganisms. Due to the variety of microorganisms involved in the degradation of lignocellulose, its collaborative degradation mechanism is not completely clear.
Kuihong Zhu +5 more
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Lignocellulose‐degrading marine fungi
Biofouling, 2000Evidence for lignocellulose-degrading ability among marine fungi is reviewed. Enzyme production, mass loss and micromorphological data suggest that most strains capable of decay activity are likely to be soft-rot fungi, with relatively few capable of white-rot decay.
Pointing, SB, Hyde, KD
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Lignocellulose degradation by actinomycetes
Applied Biochemistry and Biotechnology, 1984A collection of actinomycetes including fresh isolates was initially screened for the ability to degrade ball-milled straw or utilize lignin-related aromatic compounds. Selected strains were tested for ligninolytic activity by measuring the amount of14CO2 released from [14C-lignin] wheat lignocellulose.
A. J. McCarthy +3 more
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The degradation of lignocellulosics by extremely thermophilic microorganisms
Biotechnology and Bioengineering, 1989AbstractFive extremely thermophilic cellulose‐degrading isolates obtained from New Zealand thermal springs were tested for their ability to degrade a number of natural lignocellulosic substrates. Degradation by three of the isolates was generally similar to that by the moderate thermophile, Clostridium thermocellum but occurred at a higher temperature.
A M, Donnison +3 more
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Relation of xylitol formation and lignocellulose degradation in yeast
Applied Microbiology and Biotechnology, 2023One of the critical steps of the biotechnological production of xylitol from lignocellulosic biomass is the deconstruction of the plant cell wall. This step is crucial to the bioprocess once the solubilization of xylose from hemicellulose is allowed, which can be easily converted to xylitol by pentose-assimilating yeasts in a microaerobic environment ...
Italo de Andrade Bianchini +4 more
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