Results 1 to 10 of about 58,908 (236)

Neuroprotective Potential of Limonene and Limonene Containing Natural Products [PDF]

open access: yesMolecules, 2021
Limonene is a monoterpene confined to the family of Rutaceae, showing several biological properties such as antioxidant, anti-inflammatory, anticancer, antinociceptive and gastroprotective characteristics.
Lujain Bader Eddin   +5 more
doaj   +4 more sources

In Vitro Antimicrobial and Antibiofilm Activity of S-(-)-Limonene and R-(+)-Limonene against Fish Bacteria

open access: yesFishes, 2021
Brazilian fish farming goes together with the emergence of numerous bacterial diseases, with Aeromonas hydrophila being the main bacterial pathogen. As a consequence, antimicrobials are excessively used.
Elisia Gomes da Silva   +5 more
doaj   +2 more sources

Identification of limonene as a potential kairomone of the harlequin ladybird Harmonia axyridis (Coleoptera: Coccinellidae) [PDF]

open access: goldEuropean Journal of Entomology, 2010
Chemical cues involved in both host location and oviposition by Harmonia axyridis Pallas (Coleoptera: Coccinellidae) were investigated in laboratory and field experiments.
Ammar ALHMEDI   +2 more
doaj   +2 more sources

LIMONENE QUANTIFICATION BY GAS CHROMATOGRAPHY WITH MASS SPECTROMETRY (GC-MS) AND ITS EFFECTS ON HYDROGEN AND VOLATILE FATTY ACIDS PRODUCTION IN ANAEROBIC REACTORS [PDF]

open access: yesQuímica Nova, 2020
The inhibition effect of limonene on the organisms involved in anaerobic reactors may affect obtaining H2 in this process. Rapid and precise limonene quantification is desirable to characterize wastewaters. The objective of this research was to develop a
Franciele Pereira Camargo   +6 more
doaj   +1 more source

Aroma Perception of Limonene, Linalool and α-Terpineol Combinations in Pinot Gris Wine

open access: yesFoods, 2023
Aromatic white wines contain monoterpenes that can alter aroma qualities based on their concentration and enantiomeric ratios. Limonene has been identified as a monoterpene that is used to differentiate monovarietal white wines. The aim of this study was
Mildred Melina Chigo-Hernandez   +1 more
doaj   +1 more source

Engineering Rhodosporidium toruloides for limonene production

open access: yesBiotechnology for Biofuels, 2021
Background Limonene is a widely used monoterpene in the production of food, pharmaceuticals, biofuels, etc. The objective of this work was to engineer Rhodosporidium toruloides as a cell factory for the production of limonene.
Sasa Liu   +7 more
doaj   +1 more source

Effect of D-Limonene Nanoemulsion Edible Film on Banana (Musa sapientum Linn.) Post-Harvest Preservation

open access: yesMolecules, 2022
D-limonene (4-isopropenyl-1-methylcyclohexene) is an important compound in several citrus essential oils (such as orange, lemon, tangerine, lime, and grapefruit).
Chih-Yao Hou   +7 more
doaj   +1 more source

Journey of Limonene as an Antimicrobial Agent

open access: yesJournal of Pure and Applied Microbiology, 2021
Injudicious consumption of antibiotics in the past few decades has arisen the problem of resistance in pathogenic organisms against most antibiotics and antimicrobial agents. Scenarios of treatment failure are becoming more common in hospitals.
Akshi Gupta   +2 more
doaj   +1 more source

Metabolic engineering of Ashbya gossypii for limonene production from xylose

open access: yesBiotechnology for Biofuels and Bioproducts, 2022
Background Limonene is a cyclic monoterpene that has applications in the food, cosmetic, and pharmaceutical industries. The industrial production of limonene and its derivatives through plant extraction presents important drawbacks such as seasonal and ...
Gloria Muñoz-Fernández   +3 more
doaj   +1 more source

The role of a moisture-barrier latex in controlling retention, stability and release of D-limonene from complex coacervated matrix microparticles formed during spray drying

open access: yesFrontiers in Nutrition, 2022
Limonene from citrus peel oil is valued as fragrance and flavor additives in food and beverages; however, D-limonene is highly volatile and oxygen-sensitive, thus present storage and stability challenges in food products.
Yuting Tang   +3 more
doaj   +1 more source

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