Neuroprotective Potential of Limonene and Limonene Containing Natural Products [PDF]
Limonene is a monoterpene confined to the family of Rutaceae, showing several biological properties such as antioxidant, anti-inflammatory, anticancer, antinociceptive and gastroprotective characteristics.
Lujain Bader Eddin+5 more
doaj +4 more sources
Effect of the Essential Oil of Minthostachys verticillata (Griseb.) Epling and Limonene on Biofilm Production in Pathogens Causing Bovine Mastitis [PDF]
Bovine mastitis causes large annual economic losses around the world. Different microorganisms are associated with the disease. The capacity of pathogens to adhere to bovine mammary epithelial cells is associated with biofilm production which leads to ...
María F. Cerioli+6 more
doaj +3 more sources
Brazilian fish farming goes together with the emergence of numerous bacterial diseases, with Aeromonas hydrophila being the main bacterial pathogen. As a consequence, antimicrobials are excessively used.
Elisia Gomes da Silva+5 more
doaj +2 more sources
LIMONENE QUANTIFICATION BY GAS CHROMATOGRAPHY WITH MASS SPECTROMETRY (GC-MS) AND ITS EFFECTS ON HYDROGEN AND VOLATILE FATTY ACIDS PRODUCTION IN ANAEROBIC REACTORS [PDF]
The inhibition effect of limonene on the organisms involved in anaerobic reactors may affect obtaining H2 in this process. Rapid and precise limonene quantification is desirable to characterize wastewaters. The objective of this research was to develop a
Franciele Pereira Camargo+6 more
doaj +1 more source
Aqueous Chlorination of D-Limonene [PDF]
Limonene (1-methyl-4-(1-methylethenyl)-cyclohexene) is one of the most widespread monocyclic terpenes, being both a natural and industrial compound. It is widely present in the environment, including in water supplies. Therefore, it may be subjected to aqueous chlorination at water treatment stations during drinking water preparation.
Albert T. Lebedev+4 more
openaire +4 more sources
Aroma Perception of Limonene, Linalool and α-Terpineol Combinations in Pinot Gris Wine
Aromatic white wines contain monoterpenes that can alter aroma qualities based on their concentration and enantiomeric ratios. Limonene has been identified as a monoterpene that is used to differentiate monovarietal white wines. The aim of this study was
Mildred Melina Chigo-Hernandez+1 more
doaj +1 more source
Engineering Rhodosporidium toruloides for limonene production
Background Limonene is a widely used monoterpene in the production of food, pharmaceuticals, biofuels, etc. The objective of this work was to engineer Rhodosporidium toruloides as a cell factory for the production of limonene.
Sasa Liu+7 more
doaj +1 more source
D-limonene (4-isopropenyl-1-methylcyclohexene) is an important compound in several citrus essential oils (such as orange, lemon, tangerine, lime, and grapefruit).
Chih-Yao Hou+7 more
doaj +1 more source
Lipase-mediated Epoxidation of the Cyclic Monoterpene Limonene to Limonene Oxide and Limonene Dioxide [PDF]
Limonene is an industrially interesting monoterpene that accumulates in bulk quantities as byproduct of the fruit juice industry. The corresponding epoxides are versatile synthetic intermediates and additives for the chemical industry. Due to a number of disadvantages of classical chemical epoxidation including serious safety issues and unwanted side ...
Lars O. Wiemann+2 more
openaire +1 more source
Journey of Limonene as an Antimicrobial Agent
Injudicious consumption of antibiotics in the past few decades has arisen the problem of resistance in pathogenic organisms against most antibiotics and antimicrobial agents. Scenarios of treatment failure are becoming more common in hospitals.
Akshi Gupta+2 more
doaj +1 more source