Results 71 to 80 of about 66,802 (282)
Foods, 2019 Citrus contains a range of highly beneficial bioactive compounds, such as polyphenols, carotenoids, and vitamins that show antimicrobial and antioxidant properties and help in building the body’s immune system.
Neelima Mahato +4 more
doaj +1 more source
Anesthesia of Epinephelus marginatus with essential oil of Aloysia polystachya: an approach on blood parameters [PDF]
, 2017 This study investigated the anesthetic potential of the essential oil (EO) of Aloysia polystachya in juveniles of dusky grouper (Epinephelus marginatus). Fish were exposed to different concentrations of EO of A.
ADAMS RP +60 more
core +2 more sources
Engineered Metal–Organic Frameworks‐Based Materials for Environmental Detection
ENERGY &ENVIRONMENTAL MATERIALS, EarlyView.Engineered metal–organic frameworks (MOFs) regulated by various material modification strategies are discussed for environmental contaminant detection under different sensing mechanisms, providing future improvements of MOFs in environmental detection. Sensitive and selective detection of contaminants is crucial for environmental protection.
Pan Gao +3 more
wiley +1 more source
Archives of Polish Fisheries, 2018 The antibacterial activity of lime (Citrus aurantifolia) essential oil (LEO) and limonene was tested against seven Gram-negative and nine Gram-positive fish pathogenic bacteria isolated from cultured olive flounder, Paralichthys olivaceus (Temminck ...
Pathirana Hansani N.K.S. +4 more
doaj +1 more source
Effects of limonene on ruminal fusobacterium necrophorum concentrations, fermentation, and lysine degradation in cattle [PDF]
, 2016 Citation: Samii, S. S., Wallace, N., Nagaraja, T. G., Engstrom, M. A., Miesner, M. D., Armendariz, C. K., & Titgemeyer, E. C. (2016). Effects of limonene on ruminal fusobacterium necrophorum concentrations, fermentation, and lysine degradation in cattle.
Armendariz, C. K. +6 more
core +1 more source
Food Chemistry International, EarlyView.Chitosan based coatings/films forming solution with the use ofplant extracts and parameters for fruit shelf life analysis. ABSTRACT Fresh fruits are a natural source of various minerals and vitamins, which are essential for human health. However, a rapid rate of respiration, water loss and fast ripening ability result in shorter shelf life and ...
Arun K. Singh
wiley +1 more source
Influence of in Ovo Injection of Phytochemicals and Post-Hatch Feeding on Hatching Traits, Physiological Aspects, Productive Performance, Duodenal Morphology, and Digestibility of Broiler Chickens [PDF]
Poultry Science JournalIn poultry research, many phytochemicals extracted from various plants proved their nutritional and physiological functions by inhibiting stressful conditions.
Karrar Al-Shammari
doaj +1 more source
Foeniculum vulgare Essential Oils: Chemical Composition, Antioxidant and Antimicrobial Activities [PDF]
, 2010 The essential oils from Foeniculum vulgare commercial aerial parts and fruits were isolated by hydrodistillation, with different distillation times (30 min, I h, 2 h and 3 h), and analyzed by GC and GC-MS. The antioxidant ability was estimated using four
Barroso, J. G. +6 more
core
A synthetic biochemistry platform for cell free production of monoterpenes from glucose. [PDF]
, 2017 Cell-free systems designed to perform complex chemical conversions of biomass to biofuels or commodity chemicals are emerging as promising alternatives to the metabolic engineering of living cells.
Bowie, James U +2 more
core +2 more sources
Flavour and Fragrance Journal, EarlyView.The essential oils of Piper nigrum show marked chemical and biological variation across fruit maturation stages. Ripe fruits yield oils with the strongest antioxidant and cytotoxic activities, demonstrating that maturation directly modulates volatile composition and enhances the bioactive potential of this aromatic species.
Marcio Marcelo da Siva Pessoa +6 more
wiley +1 more source