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Immobilization of Rhodococcus by encapsulation and entrapment: a green solution to bitter citrus by-products. [PDF]

open access: yesAppl Microbiol Biotechnol, 2023
Pilar-Izquierdo MC   +3 more
europepmc   +1 more source

`Washington` portakal sularındaki limonin acılığının bazı reçineler kullanılarak giderilmesi

open access: yes, 2020
Bitterness due to limonin (delayed bitterness) in citrus juices especially orange juices has become an increasingly important economic problem. Limonin is known as the main bitter component which can strongly affect the organoleptic properties and determine the consumer's acceptance of orange juices.
openaire   +2 more sources

Microencapsulation of Limonin From Orange Juice Waste Using Maltodextrin

open access: diamond, 2017
Dewi Cakrawati   +1 more
openalex   +1 more source

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