Comparison of physicochemical, phytochemical, and volatile profiles, and bioactivities of citrus wines brewed from different varieties. [PDF]
Food Chem XFu X +5 more
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Isoflavone production in Vogel (honeybush) suspension cultures grown in shake flasks and stirred-tank bioreactor [PDF]
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Effectively Enhancing the Physiological Activity and Sensory Quality of Whole Calamondin Puree via Yeast Fermentation. [PDF]
Int J Mol SciZhang H +6 more
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The role of nutrition in the treatment of candidiasis [PDF]
, 2019 Grašič Lunar, Karmen
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Effects of rootstocks and developmental time on the dynamic changes of main functional substances in 'Orah' (<i>Citrus reticulata</i> Blanco) by HPLC coupled with UV detection. [PDF]
Front Plant SciLi S +9 more
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Fluorinated terpenoids and their fluorine-containing derivatives. [PDF]
RSC AdvHuda MB +3 more
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Bitter Chinese Herbal Medicine Exerts Pharmacological Effects via TAS2Rs: A Systematic Review from Natural Ligands to Therapeutic Potential. [PDF]
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A Review on Innovative Biotechnological Approaches for the Upcycling of Citrus Fruit Waste to Obtain Value-Added Bioproducts<sup>§</sup>. [PDF]
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I fitofarmaci di origine vegetale: cenni storici, attualità e prospettive di sviluppo [PDF]
, 2006 TSOLAKIS, Haralabos
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Oral Ingestion of Yuzu Seed Oil Suppresses the Development of Atopic Dermatitis-like Skin Lesions in NC/Nga Mice. [PDF]
Int J Mol SciAsano K +4 more
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