On Multilevel Energy‐Based Fragmentation Methods
We investigate the working equations of energy‐based fragmentation methods and present ML‐SUPANOVA, a Möbius‐inversion‐based multilevel fragmentation scheme that enables adaptive, quasi‐optimal truncations to efficiently approximate Born‐Oppenheimer potentials across hierarchies of electronic‐structure methods and basis sets.
James Barker +2 more
wiley +1 more source
Citrus reticulata Blanco: A Review on Chemical Composition and Biological Activities
This review compiles chemical information and biological activities from 49 studies on Citrus reticulata. The fruit peels stand out for their high content of methoxylated monoterpenes and flavonoids with antioxidant, anti‐inflammatory, and antimicrobial activities.
José Walber Gonçalves Castro +3 more
wiley +1 more source
Analysis of Some Natural Products for Prevention of Diseases Associated with COVID-19 [PDF]
Coronavirus, also known as COVID-19, is a new disease that has crippled almost every aspect of human activities today. Common symptoms of the virus include high fever (38oC and above), dry persistent cough, shortness of breath and sore throat.
Omoruyi, B.E
core +1 more source
ABSTRACT A substantial proportion of fresh fruit undergoes processing, resulting in underutilized fruit by‑products (FBPs) that are rich in dietary fiber and bioactive compounds. Recent FBP valorization trends demonstrate that fermentation significantly enhances microbiological, nutritional, and sensory attributes, yielding value‑added food supplements.
Abouzar Ghasemi +3 more
wiley +1 more source
Effects of rootstocks and developmental time on the dynamic changes of main functional substances in ‘Orah’ (Citrus reticulata Blanco) by HPLC coupled with UV detection [PDF]
IntroductionCitrus fruit is rich in important functional constituents such as flavonoids, phenolic acids terpenes and other functional substances that play an important role for treating clinical diseases or controlling major agricultural diseases and ...
Haijian Yang +9 more
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Citrus aurantiifolia is widely used as food, beverage, and herbal medicine, but produces significant waste, about 50% of the fruit, especially the peel. The peel is rich in phenolic compounds and flavonoids, but the bitterness of the flavonoids limits its widespread application. This study is aimed at masking the bitter taste of C.
Yesi Desmiaty +7 more
wiley +1 more source
Obacunone inhibits microglia‐mediated neuroinflammation and ischemic injury by targeting MAPK1
Abstract Background Microglia‐mediated neuroinflammation plays a critical role in the pathogenesis of ischemic stroke and represents as a promising target for stroke treatment. Obacunone (OB), a triterpenoid limonin extracted from natural citrus plants, exhibits anti‐inflammatory, antioxidant and anti‐cancer properties.
Xiaolei Zhu, Jing Huang, Yun Xu
wiley +1 more source
Euodiae Fructus: a review of botany, application, processing, phytochemistry, quality control, pharmacology, and toxicology [PDF]
Euodiae Fructus (EF) is the dried and nearly ripe fruit of Euodia rutaecarpa, first recorded in Shen Nong’s Herbal Classic. EF is a versatile Traditional Chinese Medicine (TCM) known for the effects of dispelling colds and alleviating pain, suppressing ...
Chenhao Liu +4 more
core +1 more source
The emerging role of Nrf2 in heart failure: From cardioprotection to therapeutic approaches
Nrf2 signalling is impaired in heart failure, contributing to oxidative stress, mitochondrial dysfunction, and ferroptosis, which drive neurohormonal activation, inflammation, and ischaemia‐reperfusion injury. This loss of Nrf2 activity exacerbates hypertension, diabetic cardiomyopathy, and cardiotoxicity, accelerating progression to overt heart ...
Emiliano Fiori +9 more
wiley +1 more source
The effects of fertilizer applications on the functional characteristics of fruits and vegetables [PDF]
Tarımsal üretimde yaygın bakış açısı olan verim odaklı üretimin yerini, kaliteyi de içine alan bir üretimanlayışına bırakması, gübrelemede de konvansiyonel tekniklerin terk edilerek verimin yanı sıra kaliteyi arttırıcıuygulamaları zorunlu kılmaktadır.Bu ...
Bayram, Seda Erdoğan +1 more
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