Results 21 to 30 of about 8,237 (245)

Limonoids from Citrus reticulata [PDF]

open access: yesZeitschrift für Naturforschung C, 2003
The seeds of Citrus reticulata afforded the new limonoid derivative, isolimonexic acid methyl ether, in addition to the the previously isolated limonin, deacetylnomilin, obacunone and ichangin. The structure elucidation was achieved primarily through 1D and 2-D-NMR analyses.
Ashraf T, Khalil   +2 more
openaire   +2 more sources

Degraded limonoids: biologically active limonoid fragments re-enhancing interest in Meliaceae and Rutaceae sources

open access: yesPhytochemistry Reviews, 2023
Phytochemical studies on the roots, twigs and leaves of Meliaceae and Rutaceae family plants have revealed the presence of non-complex terpenes derived from limonoid fragmentation.
M. Durán-Peña   +3 more
semanticscholar   +1 more source

Limonoid detection and profile in callus culture of sweet orange

open access: yesActa Scientiarum: Biological Sciences, 2021
Plant tissue culture has emerged as an important tool to produce bioactive compounds from various plant species, including the sustainable production of limonoids that are receiving considerable attention due to the benefits associated with human health
Luiz Gustavo Antunes Pessoa   +6 more
doaj   +1 more source

Trypanocidal and leishmanicidal activity of six limonoids [PDF]

open access: yes, 2020
Six limonoids [kotschyienone A and B (1, 2), 7-deacetylgedunin (3), 7-deacetyl-7-oxogedunin (4), andirobin (5) and methyl angolensate (6)] were investigated for their trypanocidal and leishmanicidal activities using bloodstream forms of Trypanosoma ...
A-E Hay   +30 more
core   +3 more sources

Meliaceae genomes provide insights into wood development and limonoids biosynthesis

open access: yesPlant Biotechnology Journal, 2022
Summary Meliaceae is a useful plant family owing to its high‐quality timber and its many limonoids that have pharmacological and biological activities. Although some genomes of Meliaceae species have been reported, many questions regarding their unique ...
G. Cui   +8 more
semanticscholar   +1 more source

The phytochemical composition of Melia volkensii and its potential for insect pest management [PDF]

open access: yes, 2020
Due to potential health and environmental risks of synthetic pesticides, coupled with their non-selectivity and pest resistance, there has been increasing demand for safer and biodegradable alternatives for insect pest management.
Backx, Simon   +9 more
core   +2 more sources

Characterization and Antifungal Activity of Limonoid Constituents Isolated from Meliaceae Plants Melia dubia, Aphanamixis polystachya, and Swietenia macrophylla against Plant Pathogenic Fungi In Vitro

open access: yesJournal of Chemistry, 2021
The plants of Meliaceae are native to tropical and subtropical regions as the Americas, west India, Southeast Asia, and Southern China. Many species of the genera Khaya, Swietenia, Aphanamixis, and Melia in this family are known as medicinal plants and ...
Thanh Nguyen Tan   +9 more
doaj   +1 more source

Comprehensive Characterization and Quantification of Antioxidant Compounds in Finger Lime (Citrus australasica L.) by HPLC-QTof-MS and UPLC-MS/MS

open access: yesApplied Sciences, 2022
Australian finger limes (Citrus australasica L.), an unusual citrus due to its unique pulp with a caviar-like appearance, has reached the global market as a promising source of bioactive compounds that promote health.
Ramón Aznar   +2 more
doaj   +1 more source

Identification of Putative Genes Involved in Limonoids Biosynthesis in Citrus by Comparative Transcriptomic Analysis

open access: yesFrontiers in Plant Science, 2017
Limonoids produced by citrus are a group of highly bioactive secondary metabolites which provide health benefits for humans. Currently there is a lack of information derived from research on the genetic mechanisms controlling the biosynthesis of ...
Fusheng Wang   +11 more
doaj   +1 more source

Phytochemical Characterization of Citrus-Based Products Supporting Their Antioxidant Effect and Sensory Quality

open access: yesFoods, 2022
The increasing attention on the impact of food on human and environmental health has led to a greater awareness about nutrition, food processing, and food waste.
Ylenia Pieracci   +4 more
doaj   +1 more source

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