Results 91 to 100 of about 4,118 (204)

Pre‐, Pro‐, Post‐, and Synbiotics for Skin Health: A Narrative Review of Cosmetic and Dermatological Applications

Dermatological Reviews, Volume 7, Issue 2, April 2026.
ABSTRACT Background Prebiotics, probiotics, postbiotics, and synbiotics have been increasingly investigated and incorporated into cosmetic formulations to preserve or restore skin health, function, and esthetics. Objective To review biotics applications in cosmetology, discussing their concepts, general characteristics, and potential benefits and ...
Guilherme Carvalho Tavares da Silva, Kátia de Pádua Silva, Ana Carolina Furian da Silva, Larissa Pavanello, Gabriela de Moraes Saqui, Andréa Fernandes Eloy Costa da França, Gislaine Ricci Leonardi, Karina Cogo‐Müller   +7 more
wiley   +1 more source

Screening of Cholesterol-lowering Lactic Acid Bacteria from Traditional Yak Yogurt on the Western Sichuan Plateau and Its Intervention in Hypercholesterolemic Mice

Shipin gongye ke-ji
This study aimed to screen a strain with high cholesterol-lowering effect from traditional fermented yak yogurt in western Sichuan province and explore its therapeutic effect on hypercholesterolemia.
Sirui WANG, Xiumei REN, Shiqi ZHANG, Jing LI, Yingjie WANG, Yihao WAN, Lianhong CHEN   +6 more
doaj   +1 more source

Environmental Stress on <i>Limosilactobacillus fermentum</i> JNU532's Cellular Characteristics and Fatty Acid Profile. [PDF]

Food Sci Anim Resour
This study aimed to investigate the effects of various growth conditions and nutritional stress on the rate of cell development, auto and co-aggregation abilities, cell surface hydrophobicity, adherence to HT-29 cells, and changes in cellular fatty acid composition of Limosilactobacillus fermentum JNU532 (JNU532).
Meng Z, Oh S.
europepmc   +2 more sources

Efeito imunomodulador do Limosilactobacillus fermentum (LF61) e Lacticaseibacillus paracasei (LPc-G110) em modelo murino da Síndrome da Asma e Rinite Alérgicas Combinadas (CARAS) [PDF]

, 2023
Combined allergic asthma and rhinitis syndrome (CARAS) is an allergic inflammatory disease of the airways orchestrated by the type 2 immune response. The airways and the intestine are considered interfaces in which there is close interaction.
Cavalcanti, Raquel Fragoso Pereira
core  

Restoration of Gut Microbiota and Metabolic Homeostasis by Lacticaseibacillus paracasei Zhang in Azithromycin‐Induced Dysbiosis

Food Science &Nutrition, Volume 14, Issue 4, April 2026.
This study investigated whether Lacticaseibacillus paracasei Zhang could alleviate the gut microbiota imbalance and its systemic consequences caused by antibiotics. Mice treated with azithromycin exhibited gut microbiota disorders, and subsequent probiotic intervention was carried out.
Xiaoye Liu, Guoqiang Yao, Temuujin Bayarjargal, Lai‐Yu Kwok, Wenyi Zhang   +4 more
wiley   +1 more source

A novel, non-GMO surface display in Limosilactobacillus fermentum mediated by cell surface hydrolase without anchor motif

BMC Microbiology, 2022
Recent studies have demonstrated the potential of surface display technology in therapeutic development and enzyme immobilization. Utilization of lactic acid bacteria in non-GMO surface display applications is advantageous due to its GRAS status.
Robie Vasquez, Bernadette B. Bagon, Ji Hoon Song, Nam Soo Han, Dae-Kyung Kang   +4 more
doaj   +1 more source

Evaluation of safety aspects, in vitro probiotic potential and anti-inflammatory activity of Lactobacilli isolated from Meghalayan traditional fermented rice beverage [PDF]

Two indigenous lactobacilli, Limosilactobacillus fermentum MTCC 25515 and Lacticaseibacillus rhamnosus M9 isolated from Indian traditional fermented rice beverage were studied for safety criteria, probiotic attributes by in vitro tests and anti ...
Bishnoi, Mahendra , Hati, Subrota , Kathiriya, Mital R , Kondepudi, Kanthi Kiran, Maurya, Ruchika , Vekariya, Yogesh   +5 more
core   +2 more sources

Bioactive Peptide‐Enriched Requeson: A Functional Dairy Product From Whey Fermentation

Food Science &Nutrition, Volume 14, Issue 4, April 2026.
This study presents the production of functional Requeson from whey using lactic fermentation. Proteolysis induced by Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus promotes the generation of bioactive peptides. The product is evaluated for antioxidant, ACE‐inhibitory, DPP‐IV inhibitory, mineral chelating, and antimicrobial ...
Luis‐Fernando Patlan‐Velázquez, Luis‐Guillermo González‐Olivares, Mariano García‐Garibay, Sergio Alatorre‐Santamaría, Lorena Gómez‐Ruiz, Gabriela Rodríguez‐Serrano, Ulises Carrasco‐Navarro, Alma Cruz‐Guerrero   +7 more
wiley   +1 more source

Effects of single and co-cultured lactic acid bacteria on antioxidant capacity and metabolite profiles during rambutan juice fermentation

Food Chemistry: X
As a tropical fruit, rambutan has been predominantly studied for its peel. To explore the application of lactic acid bacteria (LAB) in rambutan juice fermentation, we investigated the metabolic characteristics of juice fermented with Lactiplantibacillus ...
Quanmiao Zhang, Chunhe Gu, Haode Chang, Wenjing Zhang, Liru Ma, Fei Liu, Zhen Feng   +6 more
doaj   +1 more source

Strain‐Specific Fermentation Performance of Lactic Acid Bacteria Isolated From Maize and Napier Fodder During Maize Ensiling

Environmental Microbiology Reports, Volume 18, Issue 2, April 2026.
Isolation and identification of lactic acid bacteria from maize and Napier fodder and silage using physiological and biochemical tests, and Sanger sequencing. The isolated strains of Limosilactobacillus fermentum BLRI 1 and Bacillus subtilis BLRI 24 were utilised as an inoculant in maize silage.
Md. Moklesur Rahman, Sardar Muhammad Amanullah, Md. Ahsanul Kabir, Md. Zulfekar Ali, Md. Shamim Ahmed, S. M. Jahangir Hossain   +5 more
wiley   +1 more source