Biomass Conversion and BiorefineryAbstract Probiotic bacteria represent valuable sources of bioactive metabolites with diverse biological functions. This study focused on isolation and identification of promising probiotic isolates obtained from fermented dairy products, aiming to employ their capability for biosynthesizing silver nanoparticles (AgNPs) and to assess their ...
Ahmad S. El-Hawary +4 more
openaire +1 more source
FermentationRecently, there has been a renewed interest in the fermentation of kefir grains using fruit-based substrates, such as coconut water. Kefir grains contain a mixture of lactic acid bacteria (LAB), acetic acid bacteria (AAB), and yeast, which have important
Mansi Jayantikumar Limbad +3 more
doaj +1 more source
Effect of Spices on the Microbial Diversity, Physicochemical Properties and Nutritional Properties of Fermented Millet (Pennisetum glaucum) Slurry [PDF]
Fermentation improves taste, adds flavour and makes nutrients easily digestible. Millet porridge is produced from spontaneous fermentation of pearl millet grain with or without spices.
Adotey, John P.K. +4 more
core +2 more sources
Characterization, molecular identification and antimicrobial activity of lactic acid bacteria with potentials as halal probiotics isolated from Rinuak fish (Psilopsis sp.) in Lake Maninjau, West Sumatra, Indonesia [PDF]
Background and Objective: The exploration of lactic acid bacteria in integration of specific halal certification is one of the major research topics in the fields of health, food, animal husbandry and agriculture.
Ayu Gusti, Mia +4 more
core +2 more sources
AntioxidantsLimosilactobacillus fermentum (L. fermentum) is widely used in industrial food fermentations, and its probiotic and health-promoting roles attracted much attention in the past decades. In this work, the probiotic potential of L.
Huichao Hao +6 more
doaj +1 more source
Safety evaluation of Limosilactobacillus fermentum PS150 for use as a commercial psychobiotic
Food and Chemical ToxicologyThe psychobiotic Limosilactobacillus fermentum PS150 (PS150), isolated from fermented meat sausage, has antidepressant, anxiolytic, and sleep-improving properties. This study investigated the safety of PS150 using a genome-based safety evaluation, antibiotic resistance profiles, mutagenicity, clastogenicity, 28-day subacute toxicity, and ...
Li-Hao Cheng +8 more
openaire +2 more sources
Draft Genome Sequences of Three Lactic Acid Bacterial Strains Investigated for B Vitamin Biosynthesis [PDF]
, 2023 Brinks, Erik +4 more
core +1 more source
HeliyonHypercholesterolemia is a metabolic disease characterized by elevated cholesterol level in the blood, which is a risk factor for many diseases. Probiotic intervention may be one of the ways to improve hypercholesterolemia.
Yadan Deng +7 more
doaj +1 more source
Prebiotics enhance the immunomodulatory effect of Limosilactobacillus fermentum DALI02 by regulating intestinal homeostasis. [PDF]
Food Sci NutrAbstractThe colonization ability of Limosilactobacillus fermentum DALI02 and the promoting effect of fermented prebiotics have been studied. This study aims to evaluate the systemic immunomodulatory effects of DALI02 and DALI02 + Prebiotics on cyclophosphamide‐induced immunosuppressed rats.
Zhang L +8 more
europepmc +3 more sources
Development of a milk-containing drink fermented with chickpea extract [PDF]
In recent times dairy drinks with plant extracts are in great demand, since such products, thanks to the plant component, can compensate for the deficiency of important nutrients for humans.
G. A. Marinenkova +4 more
core +2 more sources