Results 121 to 130 of about 4,118 (204)

Influência das condições de armazenamento sobre a estabilidade de formulações nutracêuticas compostas por Limosilactobacillus fermentum 296, quercetina e resveratrol [PDF]

, 2022
There is a close correlation between the thermal properties of powdered nutraceuticals, used in the prevention and treatment of diseases related to the intestinal microbiota, and their stability and functionality.
Nascimento, Davi dos Santos
core  

Enhancing the antioxidant capacity and quality attributes of fermented goat milk through the synergistic action of Limosilactobacillus fermentum WXZ 2-1 with a starter culture

Journal of Dairy Science
: This study evaluated 75 strains of lactic acid bacteria (LAB) isolated from traditional dairy products in western China for their probiotic properties.
Dengyi Liu, Fan Zhao, Lin Li, Jian Zhang, Shan Wu, Xin Lü, Hansi Zhang, Yanglei Yi   +7 more
doaj   +1 more source

Bile salt hydrolase: The complexity behind its mechanism in relation to lowering-cholesterol lactobacilli probiotics [PDF]

Bile Salt Hydrolase (BSH) is a bacterial enzyme (EC 3.5.1.24) that initiates the crucial deconjugation of bile acids (BAs), a process necessary for their transformation into secondary BAs by gut microbes.
Agolino G., Caggia C., Cristofolini M., Pino A., Randazzo C. L., Solieri L., Vaccalluzzo A.   +6 more
core   +1 more source

EVALUATION OF THE QUALITY AND DIGESTIBILITY OF BREADS PRODUCED WITH NATURAL YEAST INOCULATED WITH Limosilacto bacillus fermentum 139 [PDF]

, 2023
In recent years, sourdough breads have gained prominence in the baking industry due to health benefits, sustainability and improved sensory characteristics.
VINICIUS DE SOUZA COUTO, MARCUS
core  

Kompetitivna ekskluzija patogena sojem producentom egzopolisaharida Limosilactobacillus fermentum MC1

, 2023
The aim of this work was to examine the competitive exclusion of the test microorganism Escherichia coli 3014 by the probiotic strain Limosilactobacillus fermentum MC1, an exopolysaccharide (EPS) producer, using the Caco-2 cell line in vitro. The influence of different concentrations of synthesized EPSs on competitive exclusion was also examined.
openaire   +2 more sources

Encapsulation of EPS-producing Limosilactobacillus fermentum strains for improved functional properties

The eurobiotech journal, 2023
Lactic acid bacteria (LAB) Limosilactobacillus fermentum strains MC1, isolated from breast milk, and D12, isolated from smoked cheese, are producers of exopolysaccharides (EPSs). Numerous bacterial species, fungi, and certain algae are capable of producing EPSs.
Jurkin, Tanja, Leboš-Pavunc, Andreja, Šušković, Jagoda, Novak, Jasna, Banić, Martina, Butorac, Katarina, Čuljak, Nina   +6 more
openaire  

Sourdough Biotechnology Applied to Gluten-Free Baked Goods: Rescuing the Tradition [PDF]

[EN] Recent studies suggest that the beneficial properties provided by sourdough fermentation may be translated to the development of new GF products that could improve their technological and nutritional properties. The main objective of this manuscript
Alonso Hernando, Alicia, Cabrero Lobato, Patricia, Martínez Castro, Miriam, Morán Pérez, José Alejandro, Mujico, Jorge R., Pascual Maté, Ana, Ramos, Laura, Teller Jiménez, Eduardo   +7 more
core   +1 more source

Screening and Phenotyping of Lactic Acid Bacteria in Boza

Microorganisms
The aim of this study was to isolate and identify lactic acid bacteria (LAB) from a traditional fermented beverage, Boza, and to conduct an in-depth study on their fermentation and probiotic properties.
Xudong Zhao, Longying Pei, Xinqi Wang, Mingming Luo, Sihan Hou, Xingqian Ye, Wei Liu, Yuting Zhou   +7 more
doaj   +1 more source

Novel probiotic camel milk yoghurt supplemented with inulin: antibacterial, antioxidant and antidiabetic effects

Mljekarstvo, 2022
Similar to cow’s milk, camel milk also contains the essential nutrients as well as potentially therapeutic compounds with antihypertensive, and antioxidant properties.
Imen Mahmoudi, Olfa Ben Moussa, Mouna Boulares, Moncef Chouaibi, Mnasser Hassouna   +4 more
doaj  

Antidiabetic Bioactive Peptides from A2 Milk Fermented by Lacticaseibacillus rhamnosus: Enzyme Inhibition and Docking Insights [PDF]

Background and Objective: Diabetes mellitus is a long-term disorder characterized by the body’s inability to regulate excessive blood glucose levels. The incidence of diabetes mellitus worldwide has significantly increased in recent decades.
Abidiy, Syafri Izzat, Anggadhania, Lutfi, Dewi, Fera Roswita, Handayani, Rini, Kasman, A.A. Muhammad Nur, Sulistiani, Yusuf, Dandy   +6 more
core   +2 more sources